Tofu is full of treasures and rich in nutrients. This little tofu is actually a mixture of okara and seasonal vegetables, rich in fiber and vitamins. Fresh shrimp are added to the filling to escort the nutrition of children.
By bean flour 7004821018
<h2>Royalties</h2>
Small tofu 500g
Fresh shrimp 700g
5 chives
1 coriander
1/2 shallot
Peanut oil to taste
6 peppercorns
Sesame oil to taste
Salt to taste
<h2>Practice steps</h2>
1. Prepare ingredients: 1. 1 kg of small tofu (bought in the market); 2. 10 prawns (remove the shrimp gun, separate the head and body, remove the shell); 3. 1 coriander (chopped); 4. 5 leeks (chopped); 5. 6 peppercorns (stir-fried in hot peanut oil); 6. Half a root of green onion (into the hot peanut oil cooked pot); 7. Peanut oil, sesame oil, salt to taste.
2: Heat the pan with cold oil, heat it and add the green onion to stir-fry, add the peppercorns and add the shrimp heads. Sauté the red shrimp oil.
3: Stir-fry the shrimp.
4: Crush the shrimp, chopped parsley, leeks and a small amount of green onion in the blender and crush.
5: Add the filling to the small tofu in the blender, pour the bottom oil in the wok (remember to fish out the shrimp head and peppercorns), then add the appropriate amount of sesame oil and salt and mix well. You can taste it in your mouth.
6: Make the noodles as soft as possible, and wake up for 5 minutes after reconciling.
7: Cut into uniform doughs and start wrapping.
8, when eating, remember to accompany the chili oil, fresh and fragrant!
<h2>Tips</h2>
Small tofu has no oil and water, and you can put more sesame oil according to your personal preference
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.