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Introduction: Share a seafood tofu recipe, delicious and delicious, adults and children like it!
Tofu and the general public's life is very inseparable, from ancient times to the present, it has never left people's dinner table, all year round is like this, frying, frying, burning, stewing these, the method is simple and mixed, all parts of the country have different characteristics, there is a significant difference between the coastal areas and inland areas alone, take today's seafood tofu, is a fisherman's favorite way to eat, color and flavor are all ugly, but the taste is very delicious.
The delicious level of sea oysters, unique in many shellfish, it is not only fat and tender meat, and has a very high nutritional content, usually, in addition to using it to boil soup to drink, it will continue to be used by the chef as a raw material for hanging soup to apply, its actual effect of flavoring is even more useful than common spices, in addition, water tofu in addition to the mild bean smell, there is no taste, completely with the help of digestion and absorption of other auxiliary materials to reflect its distinctiveness, "good to build" is the most prominent characteristic sign.
Fresh shrimp not only has the same delicious characteristics, and swallowed up the taste is particularly good, the nutritional content is also very high, it and water tofu, can be independent into a dish, but also as an auxiliary material to apply, in our country's eight major dishes have included its dishes, food and clothing and living by the sea fisherman, often treat it as a general condiment to treat, cooking vegetables, soup, grab 1 hand into it, is very normal.
To prepare the seafood tofu:
Food seasoning: water tofu, cabbage (vegetables), eggs, salt, monosodium glutamate, sea oysters, shrimp, soybean oil, green onion.
Production process:
First, prepare 1 piece of tofu in advance, if you don't see that it is slow to rely on special tools to mash, immediately knead it, put it into a bowl, and then add the vegetables that were blanched in advance.
Then, put in a few clam meat and fresh shrimp, beat in 2 eggs, add a small amount of salt, MSG seasoning, and immediately start to mix them evenly and put them around to reserve.
First heat the pot, then put in 1 spoonful of soybean oil, then add the right amount of green onion, stir-fry the aroma over low heat, then pour in the water tofu, then turn the heat and continue to stir-fry until the water vapor inside it is enough to fry out, the purpose is to remove the bean smell.
After frying them out of the aroma, then pour into a bowl of cold water to boil, and then, cover the lid of the cauldron and simmer for 2-3 minutes, until the soup is stewed out of the white sauce, the situation is as shown in the picture, the seafood tofu in life is made, the color and flavor are all ugly, the essence of the sea oysters and shrimp extracted out, after being fully digested and absorbed by the water tofu, more and more abnormal delicious, more and more delicious than the simple boiling soup, everyone will understand the mystery of the place after tasting it!
Reminder:
Water tofu as far as possible to choose the fresh, slightly strange taste can not be used, otherwise, after burning, there is a dirty taste, all delicious taste.
What vegetables are suitable for adding water tofu puree? Under all normal conditions, fresh cabbage is preferred, Shanghai green and other vegetables and fruits are OK, but the taste is not as delicious as it comes, please make decisions according to my specific situation, choose a few types of random to try, or have more right to speak!