Dali cuisine - casserole fish

2021-10-26 16:23:57

Casserole fish

Casserole fish is quite famous in Dali, the carp is fried until golden brown on both sides and then put into the casserole, the head and tail of the fish are exposed outside the casserole, and then the chicken soup, tofu and other accessories are poured into the casserole, and then slowly cooked with spices. Casserole fish is best eaten while hot, with a strong aroma in the steaming heat, while the fish is delicious and tender, and the entrance is mellow.

Source: A grain of sand

Casserole fish

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