Recently is more and more can not find the material of writing, hot summer, even the fire dish is too lazy to burn, a drill to the kitchen this sweat ah from head to toe, today make a plum dish roast meat to taste, let's take a look at it.
In the first step, prepare the pork belly with some bones, cut into pieces, blanch in water, wash and set aside; grab a handful of plum vegetables and soak them in water for one to two hours.
The second step, heat the oil, put a piece of rock sugar in the pot to melt, turn on the low heat, then pour the pork belly into the pot and stir-fry, about three or five minutes, and then pour the plum vegetables into the pot to continue stir-frying.
The third step, open two small cans of beer, add to the pot, then add the appropriate amount of soy sauce, soy sauce, oyster sauce, then cover the pot, simmer for three to five minutes on medium heat, then turn to low heat and continue simmering, cook for about half an hour.
The fourth step, when the soup is almost finished, you can turn off the heat, turn off the heat and simmer for another five to ten minutes, and finally you can plate.
A bowl of plum vegetables roast meat is done in this way, this time the burning method is slightly different from the previous one, the whole process did not add water, the taste is still good, a little sweet, summer eating can eat more than one or two meals, not easy to break.
I am a little aunt of TangYuan, if you like my works, you are welcome to like and pay attention to oh.