Umeboshi is used to make umeboshi button meat, umeboshi steamed with fish, etc., and the taste is very unique and delicious! Dried plum food is called "dried plum vegetables" in Shaoxing, Ningbo, Jinhua, Lishui, Jiangxi and other places in Zhejiang, Taizhou in Zhejiang is directly called "dried vegetables", and guangdong regions like to be called "dried plums".
Plum vegetables are made of different vegetables, including dried mustard, dried rape, dried cabbage, dried winter vegetables, dried snow lis, most of which are made by ordinary people themselves. The method is to dry the leaves, pile yellow, then add salt and marinate, and finally dry and put them into the altar, so that you can use them to cook at any time when you want to eat.
Umeboshi grilled pork is a popular home-cooked dish. Mr. Lu Xun and Premier Zhou Enlai also loved to eat plum roast meat before they died, the crispy pork belly was boiled fat and not greasy after a long time of stewing, and the plum dried vegetables sucked enough salty soup juice, which was definitely the killer of rice.
Dried plum vegetables are bright yellow and black, mellow in flavor, relieve heat, clean the internal organs, eliminate accumulation of food, cure cough, and make an appetizer. Therefore, people in Shaoxing area will definitely use plum vegetables to cook soup and drink every hot summer, and its use is endless, as for "plum vegetable stew" is more Shaoxing specialty dish, which has been included in the "Chinese Recipe".
Plum vegetable roast meat is a characteristic traditional flavor dish in Shaoxing, Zhejiang Province, which belongs to the Zhejiang cuisine family. The main raw materials for making are plum vegetables and pork belly, dried vegetables absorb pork belly fat and go to astringent Darun, and pork is fattized by dried vegetables without grease, dried vegetables and meat aromas reflect each other, salty and delicious! It is also the perfect match between plum vegetables and fatty meat.
Just yesterday, I left a piece of meat left over from the dumplings and made braised pork with prunes. This dish is very simple, does not require too many processes, after the pot everyone rushed to eat, it is really a meal!
【 Umeboshi grilled pork 】
Ingredients: dried plum vegetables, pork belly, garlic slices, ginger slices, chili peppers, soy sauce, dark soy sauce, cooking wine, sugar
method:
1, soak the plum vegetables in advance and wash well. I bought a small package of plum vegetables in the supermarket, there are a lot of small debris when washing, you have to change the water several times, so that you can rest assured, the salty taste of the plum vegetables is also diluted, fished out and drained.
2, the pork belly is cleaned, cut into fat and thin thick slices, put a little salt, cooking wine, raw soy sauce and marinate.
3, turn on the heat to heat the pot, put in the sugar and fry, sauté the slices of meat, stir-fry the grease, the two sides are slightly yellow.
4, Pour in the soy sauce, let the slices of meat wrap in the sauce and color. At this time, the slices of meat turn golden yellow, and they look like they have an appetite immediately!
5, put the ginger garlic, pepper into the pot, stir-fry out the aroma, plum vegetables are time to appear, after the pot is stir-fried, add the right amount of water, slightly over the meat dish, cover the lid, continue to simmer and boil.
6, about 30 minutes or so, the soup water dry, taste the taste, because the plum vegetables are full of salty, to be seasoned according to its saltiness, add salt, MSG and fry evenly, you can get out of the pot!
Salty aroma comes to the nose, arousing appetite, meat slices eat a little do not feel fat, but crisp and moist mouth, plum vegetables salty and fresh a little crisp, too delicious to really eat 2 bowls of rice!