Here are some great places to find local specialties. To say which Xi'an cuisine is good, it is really impossible to distinguish Bo Zhong, after all, it is difficult to adjust the mouth, and it is impossible to favor one over the other. But to talk about Xi'an's most down-to-earth tongue delicacy, it is necessary to cast a crucial vote for the gourd head meat. If you think that Xi'an only has beef and mutton steamed buns, you are very wrong. For most people who love pork, gourd head, steamed buns and pork are king. What is a gourd head? Outsiders may feel confused when they hear it for the first time. Generally speaking, the gourd head is the pig's large intestine, because the large intestine head part is thicker in oil and shaped like a gourd, so it is called a gourd head. Hulutou has a long history, the earliest is the Tang Dynasty Capital cuisine, and it is still a famous flavor food in Xi'an City. The People of Xi'an have a special plot towards gourd heads.
I don't feel anything wrong with not eating for a day, I don't see it for two or three days, that's really anxious. In local parlance, it is to lift the head of the gourd and saliva flow from the corners of the mouth. When eating gourd head, it should be accompanied by a white and bright film, a slow and leisurely film, and a burned block. Then the chef will place the obliquely cut large intestine pork and chicken on the module of the large bowl, add the right amount of vermicelli, soak it 3 to 4 times with boiling soup to eat the hot soup to penetrate the steamed buns, and then add the appropriate amount of cooked lard seasoning, water, monosodium glutamate, coriander, garlic seedlings, oil and spicy seeds, and finally pour the right amount of boiling soup. When eating, use sugar garlic, kimchi, spicy sauce and other fragrant mouths, which is called a refreshing sharp mouth. Gourd head is characterized by white and refined buns, soft and smooth tender meat and tender soup fresh fat but not greasy, mellow and fragrant. People of different ages have different preferences for eating. Young and middle-aged men have many polyps, soup fat spicy and heavy, women like clear soup, single walk stand refreshing, to grade fragrance.
The elderly eat the beauty of their color to taste. It is said that the essence of the five grains of the Changxi Dynasty is warm and good, just like the licorice in medicine is hot with heat, cool with cold, and can warm the stomach and intestines in winter. Speaking of pork, pork, like gourd head steamed buns, is also smoked with pig intestines, and the two are the same delicious taste. If you haven't eaten pork, you may be a fake Xi'an person, and even if everyone has eaten it, it doesn't mean that everyone knows the details. Do you think the meat refers only to the smoked intestine? Then you're wrong. In fact, the pork belly, pork liver, head meat, ears, eggs, and dried beans smoked in that pot are called pork. This traditional meat product with a long history is mainly a meat food made of fat intestines, pork liver, pork belly, pig ears and other pig parts. Kaoru is a kind of cooking method, there is a raw smoking and cooking, generally the use of wood chips, tea leaves, sawdust, cecilia, grain grass and other incomplete combustion of the smoke, so that it absorbs and increases the special aroma of food. The meat is characterized by its ruddy color, tender flesh, pure taste, rich flavor, and the more you chew, the more fragrant it is. It is a traditional snack in Xi'an, Shaanxi Province, with a history of more than 100 years, and first appeared in Xi'an Dongguan and Henan City Cypress Forest. When the operator sells, he carries an oval wooden box, holds a wooden fish-like wooden stick, knocks and shouts, and sells along the street, hence the name. Speaking of this meat, it is estimated that many people have never heard of it, even if they are natives of Shaanxi.
You may not have eaten it, but don't underestimate it. This snack, although not very famous, is very distinctive, seemingly ordinary but very delicious. And the most important thing is to leave Shaanxi, I'm afraid you will find it difficult to find his traces. Fat intestines are extremely difficult to cook, and if you want to make a taste that you don't forget in your mouth, it may not be so easy to leave Xi'an, and you may not be able to eat it. Such a soul-destroying combination of gourd head steamed bun and pork may only be conceived by xi'an people known as the carb maniac and the meat eating maniac. If you want to eat it, you still have to come to Xi'an, eat gourd head steamed buns in Xi'an and help the gang enjoy it with two words.