This shop has been here many times before, located in Weiqu, Chang'an District, and has a good reputation in the local area. In addition to the traditional gourd head steamed buns, their family also has three fresh boiled steamed steamed buns and gourd head small stir-fried steamed steamed buns. There are also more than a dozen kinds of cold dishes for customers to choose from, and there are also many hot dishes.
This is the second stop of the Chinese tasting group to enter Xi'an, so in terms of selecting merchants, it is necessary to find some old shops with good reputation.
In terms of cold dishes, in addition to traditional vegetables, their family also has some seasonal dishes.
This dish of roasted sheep's blood is one of the dishes I have to order every time I come, and it tastes better than the spicy garlic and sheep's blood sold on the street.
We often discuss that the quality of ingredients is not about the price, but what do you like to eat? What flavors are more suitable for taste?
Later, most people thought that this dish was quite good, because this dish was both served and drunk.
The following one is a combination of sheep blood and fat intestines characteristics, called fat intestine hair blood Wang, pepper and pepper are relatively heavy, so there is a feeling of eating Sichuan cuisine.
This dish is better than rice, in fact, it should be better served with rice. However, this restaurant does not serve rice, and if you want to eat it, you can only let the owner take it from the shop next door.
This braised sausage is also a signature dish of their family, the selection of intestines, eating the taste of the mouth is better.
This is a traditional Shaanxi dish with tofu, balls, pork belly and other ingredients. I prefer to eat the balls inside, because I personally have liked to eat balls since I was a child.
The following dish should be fried with pork and should be a new dish developed by the boss.
It is a traditional snack in Xi'an, and because of its unique smoky taste, it is popular with many diners. However, some people with high blood lipids do not dare to eat it because they are afraid that the oil is too large.
This dish is generally suitable for appetizers, and sometimes people will buy it at home to eat.
Pig's trotters are their family's specialty, and although there are many shops selling pig's trotters on the street, the taste is still very different.
It is said that in order to make this dish, the boss has eaten almost all the pig's trotter shops in Xi'an and the surrounding areas, and the selection of raw materials is also more serious.
The boss said that buying raw materials is the most afraid of buying frozen goods, most of which are imported, although it is very cheap, but the taste is relatively poor.
However, the boss also made mistakes, once bought a brand store frozen goods, found something wrong in the production process, complained for a long time, and then changed the raw materials.
This large intestine should also be a new variety they have developed, because it has been fried, so it tastes crispy. But it also brings another problem, that is, it seems that the oil is slightly larger.
On the basis of traditional fat sausages, the boss has recently developed a lot of new dishes. However, I don't have a good memory, and I forgot the names of many dishes.
There are many friends who like to eat fat intestines, and it can be said that this time is a one-time addiction.
Come here to eat, gourd head steamed bun must be eaten, because there are many dishes eaten in front, so just a cake.
The characteristic of this house is that the fat intestines are given more, and the taste of the soup is also very fragrant.
A teacher once said to me: The main thing to eat gourd head steamed bun is to drink soup in order to taste its good or bad.
A lady in the company asked for a small stir-fried gourd head steamed bun, which is a new variety developed in recent years on the basis of tradition.
The characteristic of this kind of steamed bun is that the flavor of the soup is completely absorbed into the steamed bun, so the taste is stronger and more fragrant.
The disadvantage is that the soup is relatively small, and for friends who love to drink soup, they may not feel too addictive.
This event invited many celebrities on the Xi'an network to participate, many of whom were beautiful women. There are also some teachers in the traditional media industry, who sit together, taste the food, and spend a wonderful day.
Eat in China Tasting Group, this activity is still being promoted. The event was greatly supported by the Food Channel, thank you very much! #Eat in Xi'an ##美食测评团 #