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Now there are so many varieties of gourd head, how many have you eaten?

author:Xi'an Xiaoyu

2017-05-15 Xiaoyu eats in Shaanxi

Now there are so many varieties of gourd head, how many have you eaten?

The native of old Xi'an is a good mouthful of gourd head steamed buns

According to legend, more than a thousand years ago in The City of Tang Chang'an

Someone opened a shop to sell this

At that time, it was not called gourd head, it was called "fried white intestine"

One day, Sun Simiao and his old man came to Chang'an City

When I walked to the front of the store, I suddenly felt hungry in my stomach

I asked for a bowl, took a bite, and shouted, "Fishy! ”

So he generously untied the gourd and casually took out a few herbs and threw them into the pot

(Is the owner of this shop also big-hearted and not afraid of poisoning?) )

When it is young, the aroma is overflowing, the soup is no longer fishy, and the meat is more fragrant

Later, the shopkeeper hung the medicine king's medicine gourd on the door of the shop

The celebrity effect is skillfully used

The shop has been in the market since then

"Fried white sausage" was also renamed "gourd head"

Well, the legend time is over, and it turns to the main topic

Before, I thought that the gourd head was the gourd head

Now, I know that there is a difference between a gourd head and a gourd head

For example, the following bowl is a fine fat gourd head, fat toot, fragrant!

Now there are so many varieties of gourd head, how many have you eaten?

It was a lean gourd head, and it was obvious that the intestines were much thinner than the previous bowl.

Now there are so many varieties of gourd head, how many have you eaten?

This bowl is the head of the fine intestine gourd, which is the fat and thin part.

Now there are so many varieties of gourd head, how many have you eaten?

Old taste gourd head, except for fat intestines

There are also balls, quail eggs, fungus and so on

Somewhat similar to three fresh boiled buns

Now there are so many varieties of gourd head, how many have you eaten?

This bowl of bright red is the head of the oil-poured gourd.

Now there are so many varieties of gourd head, how many have you eaten?

This is absolutely fine, gourd head small stir-fry, similar to steamed bun stir-fry, but no vinegar.

Now there are so many varieties of gourd head, how many have you eaten?

It is said that there are also tomato gourd heads, chicken gourd heads, seafood gourd heads and so on

But I haven't eaten it, have you eaten it?

Strange to say, this gourd head has a history of thousands of years in Xi'an

But I can't get out of Shaanxi

Outsiders don't seem to recognize it

How's it going, hungry? All this point, or drink a glass of water to sleep!