Some time ago, I drove more than fifty kilometers with two friends to the county seat of Sanyuan and ate a gourd head steamed bun with local flavor characteristics, and ate very comfortably.
Located on the Guanzhong Plain, with the advantage of time and place, Sanyuan County has been a place of abundance since ancient times. There are many famous delicacies in the locals, such as bubble oil cakes; Sanyuan smoked chicken is famous; the famous specialty of indigo candy is a good product for relatives and friends.
But this time we came, in addition to running errands, the rest was to run to the local gourd head. A friend of the same industry said, after you have eaten the three original gourd heads, you will know why the flavor is different, let's slowly taste. Then I didn't go into detail anymore, and I saw that I wanted to sell it on the car first.
In The county seat of Sanyuan County, the small banquet hall gourd head is more distinctive, and it is very famous in the local area, and there are many people who come to eat. Let's not toss around this day, so we won't look for anywhere else, but come to taste this shop.
It's just that this gourd head has not yet eaten in the mouth, and there is a small regret first. The cold dishes in the shop looked good, and they were served on two plates. After the three of them sat down, the chopsticks sandwiched the cold vegetables, and they saw that they could not drink wine.
Driving without alcohol is an ironclad rule. Bear with me, go out and be safe first.
That's a shame. Usually in our Xi'an gourd head, a chopstick cold dish down, no little wine always feels unsteady. But today, let's take this bite for the time being.
When we came, the lunch point was missed, the time was a little late, and there were not too many customers in the store, so the meal was also fast. In the blink of an eye, three bowls of rice were served.
I sullenly looked at this old bowl of gourd heads, so cold! It is indeed not the same as our Xi'an. First of all, the ingredients in this bowl are relatively rich, there are quail eggs, there are meatballs, there are yellow cauliflower... There are also small intestinal segments with attractive colors, which is good!
Our local gourd head here, with the large intestine, pay attention to hypertrophy, eat into the mouth, after the incense, the aftertaste is slightly heavier. And mihara's gourd head, with a small intestine. The small intestine is handled cleanly, the cooking temperature is just right, it is very strong, chewy, the taste is relatively light, and it does not lose its unique flavor.
This small intestinal gourd head, the taste is indeed distinctive. It's just that I personally think that this one with a small intestine can no longer be called "gourd head", and should be called a different name. However, since people have already used this name, we will also follow the customs and collectively call it "gourd head".
In addition, a few meatballs in this bowl, the material is also solid, basic pure meat, the entrance is slightly numb, there is little starch wrapping, biting up and bouncing teeth is not very obvious, which shows that there is more meat and less starch. The disadvantage is that this ball is a little small, and the size is not very full.
The steamed bun was soft, stirred, and the aroma jumped up at once. The overall taste of these three original gourd heads feels slightly light in the mouth, and the pepper and hemp taste is moderate, but the soup is very fragrant. The soup is made from large bones over a slow heat, highlighting the feeling of aftertaste that lingers between the taste buds and makes people constantly want to savor it. This may be Mihara gourd head, or a unique flavor in this store.
However, we can't know the store's unique secret recipe, let alone know what kinds of spices and spices are used here, but take a sip of this soup, you can immediately experience the unique taste and fragrance that is different from our Xi'an gourd head.
Eating the local characteristic gourd head steamed bun, and then tasting a few mouthfuls of local thick tea, can not only relieve the greasy, but also help to refresh the mind. This bowl is full, drive back to Momada in the afternoon!
The gourd head in this store is priced at 28 yuan, the price is not cheap, but you have to say that it is expensive, and it is not expensive. Three bowls for three people, two bowls of more spicy and a bowl of slightly spicy, plus cold dishes, eat more than a hundred, comfortable!