Since the construction of Fucha Town in Jinghe New Town, there have been more opportunities to go to Jingyang. Jingyang is very close to Xi'an, starting from the northern suburbs and driving across the Wei River.
Jingyang County has a long history and rich products, especially many snacks, such as oil cakes, jean dumplings, dumpling cakes, yunyun steamed buns, etc. are very famous. There is a gourd head in Jingyang that is also well-known, so many Xi'an people drive dozens of miles to taste the characteristics of this one. This shop is also an old shop in Jingyang, and the business is very good! Therefore, when eating, eating queues is a common thing, the restaurant storefront is very large, up and down two floors, the decoration is also very good, Chinese style, light yellow tone and thick wooden tables and chairs are very compatible.
Although it is called gourd head, but xi'an gourd head is still very different, the common gourd head is gourd head steamed buns, and this gourd head is called gourd head, which is actually fat intestine fried spicy seeds to sandwich steamed buns.
Fried gourd head has spicy, there are also three fresh, but to eat to eat spicy, the large portion is 78 yuan, the amount is very large, enough for three or four people. The fat intestines are very crushed, the cooking is also very bad, fresh and tender, no peculiar smell. The cake is a lump of steamed bread, crispy on the outside and soft on the inside, and it is no problem to eat two or three under normal circumstances.
Stir-fried spicy seeds and gourd heads with hot steamed buns, bite into the wheat, chili oil, fat sausage and other flavors mixed together, the oil is overflowing, full of raw flavor, just this simple and simple ingredient will make you feel satisfied.
Sour and spicy belly soup, sour and spicy, degreasing and greasy, full of flavor. Then there is a vegetarian spell, the color is bright, and the taste is moderate.
If it is not enough, there is also a special snack of Jingyang - Jean Dumpling, which is known as "the world's earliest lunch meat". It is not found anywhere else, steamed with large meat, eggs and steamed flowers and various spices, and tastes oily but not greasy.
【Food and Far Away】Graphic editing