Many people who come to Shaanxi may only know Huimin Street, cold skin meat sandwich steamed buns, and then beef and mutton steamed buns. In fact, xi'an also has a traditional snack that is particularly famous and delicious, that is, the meat, especially as a Shaanxi person, first of all, you must understand the origin of the meat. Pork is a traditional snack in Xi'an, Shaanxi Province. It is a meat food made from the smoking of pig intestines. Smoking is a kind of cooking method, which is divided into raw smoking and cooked smoking. Generally speaking, the smoke when wood chips, tea leaves, sawdust, cypress branches, grain grass and other incomplete combustion is used to absorb it and increase the special aroma of food. The characteristics of the meat are: ruddy color, tender and mellow meat, rich in incense, the more chewy the more fragrant.
The meat has a particularly long history of origin, and is named because the vendors carry oval wooden boxes, hold wooden fish-like sticks, and knock and drink through the market. It is made of pork and its intestines, stomach, heart and liver, with refined salt and sesame oil and other spices. The meat is tender and mellow, and the aroma is rich. Speaking of this "pork", it is estimated that many people have never heard of it, even if it is a native of Shaanxi, it may not be eaten, but you must not underestimate it, this Dongdong is not famous but very distinctive, it seems that the usual is very delicious, and the most important thing is - leaving Shaanxi, I am afraid that you will be difficult to find its traces The girls who love to eat food can add the master's satellite, that is, the first letter of the words "Xi'an Dapin Snack Training", you can also look at the finished products and learning process made by the students every day. I believe you will reap many drops.
Xi'an is a city with a very thick culture, where people cook cakes with pig intestines, not to say it directly, but the name "gourd head steamed bun", on the contrary, the title of this "gourd meat" is straightforward and clear, it originates from the early years of selling this thing when the store picked up the basket, knocking on the fence along the street to sell the scene. Since it is said that "the meat of the gourd", how to mention this gourd head steamed bun first? The viewer is not anxious, you must know that all the shops that have "pork" sales must be operating gourd head steamed buns at the same time... Strange? In fact, it is not unusual at all, it turns out that this "pork" and gourd head steamed buns, but also with pig intestines as raw materials, smoked made, the two are the same line of delicious, long history, delicious taste!
Having said all that, in a word: you can't make this delicious stuff yourself! If you want to eat, you still have to go to the Xi'an Snack City that I recommended, and friends from other places can't stand you anymore, so you have to trouble you to come to Xi'an haha in person.