Xi'an's snacks are believed to be already famous throughout the country. Like the famous cold skin, meat sandwich steamed buns, steamed buns, paste spicy soups, grilled meats and so on...
Of course, it is not impossible to say that dark cuisine, such as Beijing has made countless people "smell the wind" bean juice, brine and other special cuisine, Xi'an also has a very distinctive cuisine - marinade cold powder, looks black weird, but when you dare to try bravely, you will fall in love with this cuisine.
However, the dish I want to talk about today can look much greasier than this marinade cold powder, but when you dare to try the first bite, I believe you will also fall in love with it, but the little sister who wants to lose weight is estimated to not think so! This delicacy is inseparable from the gourd head and other delicacies.
<h1 class= "pgc-h-arrow-right" > gourmet pork</h1>
Pork is a traditional snack in Xi'an. It is generally smoked from the intestines of pigs. Smoking is a kind of cooking method, which is divided into raw smoking and cooked smoking. Generally speaking, the smoke when wood chips, tea leaves, sawdust, cypress branches, grain grass and other incomplete combustion is used to absorb it and increase the special aroma of food.
The characteristics of the meat are: ruddy color, tender and mellow meat, rich in incense, the more chewy the more fragrant.
Many people's first impression of the meat is estimated to be smoked intestine, but there are also some elderly people who do not think so, making pork is often smoked from a pot, and this pot is not only a pig intestine, pork belly, pork liver, head meat, ears, eggs, dried beans... Many old diners will collectively refer to these delicacies as pork, but usually if you want to go to the street to buy meat, the boss will still give you fat sausages.
Speaking of this delicacy, it is also quite historical, and the meat has a history of more than 100 years. It first appeared in xi'an Dongguan and Nancheng cypress forest area, the operator sold when carrying an oval wooden box, holding a wooden fish-like wooden pole while knocking and shouting, shouting along the street, because of the sound of "梆梆", so it got its name.
Nowadays, most of the operators ride tricycles, put a large pot in the back to sell, when selling, they only need to clip the meat out of the pot, and when they are sold, they will pack up their things and leave.
<h1 class= "pgc-h-arrow-right" > where to eat pork</h1>
First of all, the pork is made of pork intestines and pork, so you must not go to Muslim Street to find it, just like many people come to Xi'an will go to Muslim Street to find meat sandwich steamed buns (but Huimin Street actually has xi'an authentic meat sandwich buns sold!!! There are bacon steamed buns on Muslim Street, which is different from the traditional Xi'an meat sandwich buns.
Eating pork is the same, do not go to Muslim Street, but there are many places to find, this dish is not the guest of honor of the elegant hall, so go to the market or some old residential areas of the market is often found. Of course, if you want to sit in a restaurant to eat, most of the gourd head shops are sold, but the price will be slightly expensive, so it will be lost, but the presentation will be much more exquisite, and it is also very good to be accompanied by a plate of kimchi to relieve the greasy.
And the way to eat the pork is also more casual, when you buy it, the seller will cut it for you, take it home and eat it directly, of course, if you want to change the taste, buy some green peppers, and make a pepper fat sausage at home is also a good dish.
<h1 class= "pgc-h-arrow-right" > where there is a good taste of pork</h1>
To say that Xi'an people pay attention to food, it is definitely no less than the Sichuan people or Cantonese who love to eat, and compared to those delicate delicacies, the meat has more of a rough pride of the northwest Hanzi, so the meat is also known as "the hardest appetizer in Xi'an".
And in Xi'an, there are also so many that can make people remember the meat, today I will simply make a recommendation for everyone.
Zhu Xiuying gourd head with meat
Speaking of Zhu Xiuying, I believe that many people are very familiar with it, and it is one of the representative figures in this industry. At first, she pushed a cart to sell pork in East Wood City, and at that time her family business was particularly hot. Later, I didn't see her pushing the cart in East Wood City, and I regretted that a delicious pork was gone. As a result, the eldest sister is opening a shop! There are many people named Zhu Xiuying now, but it is said that many of them are impersonated.
Her family does not need much introduction, just need to go to the queue early to buy it, after all, it has eaten the taste of her family for more than ten years, absolutely not wrong.
Address: Duanli Gate Li Shuncheng Lane (after entering Wenchang Gate, go east along the city wall)
Old Geng's pork belly
It is also an old shop, patrons are repeat customers, the boss only at noon every day at 12 o'clock out of the stall for an hour, five o'clock in the afternoon out of the stall for an hour and a half, so if you want to eat sometimes have to rely on luck, in this piece of fame is very big.
The address is not easy to find, and did not go during business hours, the door is closed, can not be found at all. Just ask the nearby snack bar, as soon as you say the old Geng family, you can immediately point out the direction.
Address: Xinmin Street (Xihuamen Starfish Plaza east side of the alley into, the first T-shaped intersection turn east)
Integrity and gourd head
There are still many small South Gate gourd head shops, which is an old shop that has been sold for many years. There is a popular saying in the Foodie Circle in Xi'an - "Go to Xiaonanmen to eat gourd head steamed buns, it is best to go to the sky to sprout, the soup is good; if you want to drink wine, go to integrity and home, meat aroma". It can be seen how distinctive the pork here is.
Address: Small South Gate Inner Bao'en Temple Street (near the light gate)
Spring sprout gourd head
Needless to say, one of the hottest gourd heads in the neighborhood is full of diners every time he arrives at the meal, his bowl is larger than the average bowl, and there are more types of gourd heads.
The meat of his family is also quite good, and the taste is slightly greasy, but who cares about eating this stuff? The only downside is that it's a bit more expensive.
Address: Xi'an City, Shaanxi Province, Yanta District Science and Technology Second Road and Baisha Road intersection
Brothers with meat gourd heads
From the picture, you can see that there are many people, most of whom should come to eat his gourd head steamed buns. However, his family's pork is also worth a taste, killing other families in this area. Doors open at 10 a.m. and close at 10 p.m. So if you want to buy his family's pork, it should be too late to get off work.
Address: Wenjing Road and Wei 26th Street intersection to the south 300 meters east of the road
Old Fan's family pork
Every family home, the vegetable market will have a well-known brine stall, silently operated for many years, with a group of die-hard old customers, his family is actually not the oldest shop in the railway bureau, but also opened for seven or eight years, at first it was set up on the side of the road to sell, and then slowly the business got a small façade. A very clean family, business is also very kind, the board, rags are clean, look very comfortable, originally bought outside the brine on the most worried about health problems, the most afraid of seeing the kind of dirty business that makes themselves dirty, let people suddenly lose appetite. Pig's trotters are another feature of his family, which is divided into five spices and two kinds of lavender. In addition, when his family celebrates the New Year, he can also book in advance, go to it in advance, Chinese New Year's Eve to pick it up at that time, and the New Year can save a lot of trouble.
Address: Railway Bureau Tie'an 1st Street 41 Building 2 Gate No. 3 (near the Railway Bureau Vegetable Market)
Long fragrant source gourd head syrup meat
There are still many word-of-mouth shops near Wenchangmen, and the long xiangyuan gourd head pork is a representative one. His house opened at 8:30 in the morning, you can go early to buy, don't worry about not buying. His gourd skull soup is very strong and the taste is real! And the fat intestines are oily, the stomach is elastic, and there is a special fragrance after smoking.
Address: Wenchang Gate Lane to the right 200 meters down the Maling
< h1 class="pgc-h-arrow-right" > summary</h1>
The meat seems to be ordinary but very delicious, and it can't be found without Shaanxi, which is also one of the sources and motivations for many old Shaanxi people who have been wandering abroad for many years and have always missed home.
Xi'an people love to be subservient and elegant, and named the pig large intestine steamed bun "gourd head bubble bun", and the smoked fat sausage is also named after the utensils after the sale.
The production process of pig intestine is very complicated, do not do well can not be on the table, the earliest smoked on the street on the spot, is the cooked pig intestine rack in a metal mesh sieve filled with sawdust iron box, with the white smoke after burning sawdust embers cover the evil lavender, the mastery of the fire, the materials used for smoking are extremely exquisite, but this traditional method will obviously produce a lot of smoke, and now it is impossible to continue to use, even so try to use natural materials to smoke, is to ensure that the "meat" to maintain the characteristics of traditional smoked food basic requirements, peach wood, Pear wood, pine and cypress wood, similar to these natural woods are still the best choice.
The production of "pork", in addition to the pig intestine as the main material, but also have pig head meat, pork belly, pig heart, pig lungs, pig liver, pig tail, etc., with refined salt, sesame oil and many other spices together smoked, its meat tender and mellow, fragrant, not curved, not rolled, flat and bright, the color is burnt yellow, not black, the entrance is tender and smooth and tendonous, after eating the aftertaste makes people's teeth and cheeks fragrant, endless.
Having said all that, in a word: you can't make this delicious thing yourself! If you want to eat, you still have to bother to visit Xi'an in person.
#吃在西安 #