Today's food, jade roasted white jade, you do it like me, the restaurant can not order this dish.
Would you rather eat tofu? Friends, today I will introduce a set of old and cheap honest jade roasted white jade, in fact, it is scallion roasted tofu, you do it like me, the old is delicious.
Prepare a two-pound piece of soybeans, change the knife to cut into small finger long small finger thick strips for plate, cut a green onion into four cloves, and then cut into small finger long segments for plate. Cut four or five dried red peppers into five mm long segments and set aside.
Boil the oil, more oil? When the oil temperature reaches 70% or 80% hot, put the tofu into the pot and fry, do not move the tofu at the beginning, wait for the tofu to be fixed, and then use the spoon and colander to gently push the tofu, when the spoon touches the tofu rustle, it has become golden brown around it, and the tofu is fished out with a colander.
In the center of the pot to burn oil, put in an octagonal red pepper segment, burst the aroma, pour the big city section into the pot, sauté a few green onions to burst the aroma, put in oyster sauce soy sauce to continue to stir fry a few times, add two spoons of water, and then put in the fried tofu, put in a little soy sauce to color, add pepper, salt, chicken essence, sugar seasoning, stir-fry, burn for two or three minutes after hooking the thin mustard, out of the pot plate, a color and flavor of the whole onion roasted tofu, ready, look at the appetite, how friends, come to two bowls of rice!