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Have you ever eaten crucian carp stewed radish? The dish was very tasty and exceptionally fresh. Small crucian carp stewed radish, must be the first choice of live crucian carp, because live crucian carp is very fresh. The radish stewed in this way is also very fresh, I don't believe you can try it, it is really delicious.
These little crucian carp are what I just bought today and are exceptionally fresh. Let's kill the crucian carp first, wash it and leave it for later. I prepared some green and red peppers, cut them into chili strips, and then some garlic, green onions, and ginger pieces.
Sprinkle a little flour on the small crucian carp, sprinkle some flour and fry the fish without sticking to the pan, which is also very delicious. When frying fish, be sure to heat the oil in the pan so that the fried fish will not stick to the pan.
Fry the bottom until slightly yellow, turn over and fry the other side, fry it all, then put it out of the pan and fry it again. Fry the fish for too long, this fish is not fresh after a long time. The fish are fried, put some star anise and peppercorns in the pot, fry it out of the aroma, and then put the previously cut seasoning into the pot to fry the flavor of the seasoning.
Add the right amount of water and put all the previously fried fish into the pan. The water added must be spread over the fish, the water should not be added too much, too much fish will have no taste.
Then spice up the ingredients in the pot, add two pieces of rock sugar, some rice wine, because rice wine can be fishy. A little bit of white vinegar, a little bit of old smoke to color, do not like to eat old soy sauce can not be put. Salt, chicken powder, and salt should be added more than usual when roasting meat, so that it will be delicious.
Cover the pot and bring to a boil over high heat, then turn to low heat and simmer slowly. Take advantage of the time to stew the fish and prepare the turnips. Wash it clean, cut off its head and tail, cut it into large pieces, and cut it into strips.
The fish is simmered for about 5 minutes, and the soup is already very small. Then put the radish into the pot and continue simmering for ten minutes. Simmer slowly over low heat, during which time use a spatula to pinch the bottom to prevent the fish from sticking to the bottom of the pot.
When the time came, the whole house was filled with the smell of fish. It is particularly fragrant to see that the fish and radishes have been stewed and can be out of the pan. Stew the radish with crucian carp, this radish is very tasty because the radish has absorbed the broth of the crucian carp. To be honest, the radishes that are done this way are better than the fish.
Autumn and winter, it is the season to eat turnips, eat more. It's really delicious to do, and you can try it too. Do you love crucian carp stewed radish? If you love food, come with me! Today's sharing is here, thank you for watching.
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