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The family planted a few pieces of land of radish, all of which are kept for themselves, and now the radishes and greens have matured, especially the radish, which can be said to have ushered in its best eating season. There are many varieties of radish, the taste is also very different, the earliest planted radish, radish with a lot of hair, and is a ridge shape, this radish is relatively large, and later planted, also began to plant round radish, this radish is very sweet, but easy to tendon.
Cold weather is a good time to eat radish, put the radish and fish stew a pot, my family ate for more than ten years to eat not greasy, delicious flavor, but also special nutrition, in fact, not only my family is not tired, is our entire place people do not eat tired, if you have to find a partner for the radish, then the fish must be the best choice, the south is relatively wet and cold, the body temperature is much lower than the actual temperature, this is also many people can endure the winter in the north, but can not stand the winter in the south.
Because of the cold weather, so after the winter, the family must have an alcohol stove, stew a dish, put it into the alcohol stove, the family eats around, eats special hot. In the city, there is no need for alcohol stoves, and they start to use induction cookers or electric boilers, the same dishes, put them inside, and sometimes add some greens to eat.
The dish that stews the most must be the radish stewed fish. A few days ago because I brought some turnips back from home, so today I plan to make a dish of osmanthus fish boiled spring is not old, this spring is not always the name of round radish, osmanthus fish and radish stewed together, will be particularly delicious, itself osmanthus fish spines are relatively less, and the meat is relatively tender, slightly fried, and the family of tender radish stewed together, fresh sweet and refreshing, how can you eat tired?
It's cold, I love this pot stew, the meat is tender, full of flavor, and I have to eat it dozens of times a year in winter. Every year this dish has to eat dozens of times, as long as it is able to eat the season of radish, this dish will appear on the table, it is simple to make, it does not need too many seasonings, after cooking, directly on the table, the meat is delicate, the soup is delicious, the radish is fresh and sweet, it is difficult to give up this winter.
<h1 class="pgc-h-arrow-right" > [Osmanthus fish boiled in spring].</h1>
Ingredients: 1 osmanthus fish, 2 spring immortals, ginger slices
Excipients: vegetable oil, salt
Production process:
1, osmanthus fish 1, spring immortal 2, fish rinsed, remove the internal organs, this step can let the vendors help you deal with, spring not old washing its skin off.
2, find a relatively large bowl, put the cut radish into it, when cutting the radish, try to cut it as thick as possible, it is not easy to cook, ginger cut into slices.
3: Put vegetable oil in the pot, heat it up, put our processed osmanthus fish in it and start frying, fry until both sides are golden brown, add ginger slices.
4, the pot into the appropriate amount of boiling water, remember must be boiling water, and then put a little salt, boiling water to not over the fish is appropriate, so as to avoid adding boiling water again.
5, after the water boils, put in our cut radish to start boiling, about 12 minutes or so, this time the radish is soft and rotten, and then can be transferred to the saucepan.
6, stew for 5 to 6 minutes, such a very delicious osmanthus fish boiled in spring, it is made, fresh and refreshing, osmanthus fish meat is particularly delicate.
Food carving tip:
1, when boiling radish, be sure to wait until the water boils to add it, this time is the most fresh and sweet, and it is very easy to cook rotten, when choosing radish, round radish will be delicious.
2, before frying fish, do not put what kind of salt, wait until the frying is done, put in boiling water, you then add salt, so that the meat will remain delicate and will not grow old.
[This article is original by "Small Talk Food Carving", and the pictures are taken by myself.] Without permission, it shall not be deleted, altered, misappropriated, and infringement shall be investigated】