This dish is fragrant, smooth and delicious, rich in gum and protein, and is one of the favorite dishes for families
Ingredients to prepare:
Pork belly 250 g, pork 550 g, green onion 20 g, ginger slices 15 g, garlic puree 15 g, mustard oil 3 g, salt 6 g, peppercorns 15 grains, star anise 3 g, fragrant leaves 2 g, cooking wine 20 g.
Preparation steps:
1. Scrape the pork skin clean, put it in a pot of boiling water and cook slightly, fish out the slices cut into 3-4 cm squares, put it into the container, add the green onion and ginger, pepper salt, star anise and an appropriate amount of water pot to cook, and then filter the soup to form a crystal soup.
2. Wash the pork belly, cut into strips and put it into a pot, add salt, cooking wine and peppercorns and star anise leaves and an appropriate amount of water to cook until the meat is rotten, then fish out the meat and put it into a container, pour the crystal soup in your mouth, cool it and refrigerate it in the refrigerator. Serve on a saucepan with mustard oil, garlic paste, etc.
Key Notes:
Crystal soup should be boiled for a long time to make the inner skin, and the gelatinous matter is easily solidified.
This article is for reference only, there are incomplete kinds, I hope you understand. Welcome to communicate and make a good dish. I hope you will support you.