Today to share with you three cold dishes: crystal meat, pearl elbow, mixed double skin, like quickly pay attention to, like, collect and forward to the people around you.
Cold cuts are the first dishes to be served at the banquet, which is the prelude to the feast, followed by a warm scene of delicious food competing for the table. Cold cuts set off the atmosphere of the banquet with beautiful shapes and arouse people's appetite.
Crystal meat
Crystal meat is a traditional dish in Guangdong Province and one of the modern home-cooked dishes. Fat but not greasy, fresh and delicious, deeply loved by the majority of consumers. It is a delicious dish made of pork belly and pork skin as the main raw material, supplemented by shallots, ginger, garlic, peppercorns, large ingredients, fragrant leaves and other spices, and has won the "Golden Tripod Award" of the Ministry of Commerce.
Crystal meat recipe and production process
【Ingredients】Pork belly 200 grams, pork skin 500 grams.
【Seasoning】 Salt to taste, 15 grams of green onion, 15 grams of ginger slices, 15 grams of cooking wine, 2 grams of mustard oil, 15 grams of garlic paste, 5 grams of brine shrimp oil, a little pepper, large ingredients, and fragrant leaves.
【Preparation method】 (1) Scrape the skin of the meat, put it into a pot of water and boil, fish out the slices cut into 3 to 4 cm square, and then put it into the container, add green onion, ginger, peppercorns, large ingredients, add water pot and steam until the skin is rotten, and drain the soup. (2) Wash the pork belly, put it in a pot of boiling water, beat off the foam, add salt, cooking wine, peppercorns, large ingredients, fragrant leaves, cook until the meat is rotten, fish out and put it in a container, add the drained crystal soup, cool it and freeze it in the refrigerator. When eating, it can be mixed into various flavor juices, such as mustard juice, garlic sauce, marinade shrimp oil sauce, etc. poured on the crystal meat.
【Features】This dish is rich in collagen and high calories, protein taste is fragrant and non-greasy, smooth and palatable, and is a wine dish.
Pearl elbow
Pearl elbow is a delicious dish made of pork knuckle, rice, three fresh meat fillings, eggs as the main ingredients, supplemented by green onions, ginger, vegetable pine and brine soup.
Pearl elbow recipe and production process
【Ingredients】 400 grams of pork knuckle, 100 grams of rice, 200 grams of three fresh meat fillings, 50 grams of eggs.
【Seasoning】A little baking powder, salt, MSG, brine soup (with soy sauce, large ingredients, cinnamon, green onion, ginger slices, salt, cumin, cloves boiled with water) 2000 grams, 15 grams of green onion rice, 5 grams of ginger rice, 5 grams of cooking wine, a little vegetable pine.
【Preparation Method】(1) After washing the rice, soak it in water and swell it. (2) Clean the pork knuckles, put them in the brine soup and cook over low heat until cooked. (3) Add the meat filling to the shallot rice, ginger rice, eggs, baking powder, monosodium glutamate, salt, cooking wine and stir well, squeeze into balls, roll the rice into a ball shape, and steam the upper drawer. (4) Slice the cooled pork knuckle, place it on a plate with a loose vegetable, and add rice balls around it.
【Features】Jiangmi balls are shaped like pearls, with red, white and green colors, and the elbow meat is mellow.
Stir in double skins
The double skin is a refreshing and sharp cold dish made with pork ears as the main ingredient, supplemented by miso soup and green onion.
Mix the double skin recipe and production process
【Ingredients】500 grams of pig ears.
【Seasoning】 25 grams of shredded green onion, 1500 grams of miso soup (made with peppercorns, large ingredients, cinnamon, cloves, sand kernels, cardamom with sauce and water), 15 grams of shallot oil.
【Preparation Method】Scrape the pig's ears clean, put them in a sauce soup pot and cook them on high heat, let them cool, cut into strips and plate them with green onions, and add shallot oil when eating. (Can also be marinated in a purple broth and mixed well with red oil made of paprika)
【Features】Fragrant and sharp, clear color, rich in calcium, is a delicacy with wine.