Chinese old cold dish 44 crystal meat slices

13. Crystal meat slices

raw material:

Starch 50g, pork tenderloin 300g, cucumber 100g, chili oil 20g,

3g salt, 2g monosodium glutamate, 20g tahini, 10g sesame oil, 50g broth.

Preparation Method:

(1) Cut the pork tenderloin into thin slices and place it on the case, sprinkle dry starch on both sides of the meat, and gently pound it into thin slices with a wine bottle; Then cut into slices about 6 cm long and 3 cm wide, put them into a pot of boiling water and cook the meat slices under the pot, and remove them to cool.

(2) Add the broth to the broth with monosodium glutamate, salt and sesame oil to form a marinade. Wash and cut the cucumber into slices and place them on a plate, then add the cooked meat slices and pour the marinade. In addition, it is served with a dish of sesame paste and chili oil.

Flavor characteristics:

The meat is thin and transparent, and the meat is tender.