Every time I eat meat, I put the skin in the refrigerator, and this time I saw a few pieces of meat skin and decided to try to make a meat skin jelly, and I ate it with chili pepper or garlic paste! It's a nice appetizer!
By Quasimodo 32
<h2>Royalties</h2>
Meat skin 500 g
One piece of ginger
One piece of green onion
A pinch of salt
Two teaspoons of white wine
Octagon two
Water 1500 g
<h2>Practice steps</h2>
1: Put the skin of the meat in cold water and put two star anise, two spoonfuls of white wine, a few slices of ginger, two pieces of green onion, and cook for 10 minutes on high heat! Fish it out and let it cool!
2. Scrape the fat on the skin with a knife! Don't leave the pig hair on the back!
3. After scraping the grease, put salt and wash it several times! Wash until the water is clear!
4. Wash and cut into fine silk!
5, continue to put salt wash until the water is clear!
6, and then put the right amount of salt, pressure cooker on low heat for 30 minutes only put the right amount of salt on it, put it cool after pouring into the mold, I am poured into the bottle, put in the refrigerator for a few hours after the finalization, this bottle is very thin after the shaping is good to take off the mold out!
7. Cut the bottle with scissors! Pour it out and look good!
8. After cutting, dip your favorite sauce and eat! Chili oil or garlic puree! A cold dish for making sake!
<h2>Tips</h2>
The most important thing is that the skin of the meat must be scraped clean, put salt and wash it several times until the water is clear, and the grease is washed clean to make the crystal effect! Or it will become a frostbite!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.