Recently, Hunan Jingshi's "Zhongshan Says Things" of Yongzhou Drinking Snail was broadcast, which aroused the hunger of a group of people. Not only The people of Yongzhou, but also all the people of Dong'an are indispensable for drinking snails at night.
Drinking snails is a snack in dong'an, Yongzhou, Hunan, which belongs to the Xiang family. It is made by processing and cooking locally produced iron snails, which have the characteristics of crisp and tender, delicious soup, etc., with a strong local flavor. According to the identification, the nutritional value of drinking snail is extremely high, and it can clear the fire and appetize, rejuvenate, and the five internal organs. The taste of Yongzhou drinking snail is mainly due to its exquisite production, which can be roughly divided into five hand sequences: selection, raw, chopping, frying and boiling.
Let's take a look at this dish that everyone loves
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Look at so much,
How exactly do you drink snails?
material
Live iron snails, ginger, green onion, garlic paste, chili peppers, perilla, soy sauce
method
1. Select live iron snails of equal size, put them in water and drop a few drops of tea oil; after one to two days, make them spit out sludge impurities.
2. Wash the iron snail with water, mix the minced lean meat into the water and mix well, pour into the basin, so that the snail is full.
3. Chop off the tail, scrub it and put it in a red-hot iron pot.
4. After slightly sautéing dry water vapor, add an appropriate amount of tea oil, then add salt and a small amount of rice wine to re-fry.
5. Sprinkle ginger, green onion, garlic paste, chili pepper, perilla, soy sauce and other condiments evenly on the surface of the iron snail, pour in the broth, cover and boil for a few minutes.
6. Drizzle with raw tea oil when it comes out of the pot, but it is not sweet or fragrant, not tender or crispy when boiled for a long time.
Didn't watch the video,
You can learn about our drinking snail from the picture below
Drinking snails and suckling snails are the same breed
It's all deliciously made from iron snail processing
The practice of "instigating" snails in other regions is different
Drink a lot of soup in the snail
It gets its name from drinking water
Eat and drink snails
It's all like this
Such a ~
And something like that
The drink snail in our eyes
Drink snails in addition to this soup pot recipe,
There are also the following practices, have you eaten?
1. Rice flour field snail meat
Features: bright color, soft and salty.
Ingredients: 100 grams of rice noodles, 400 grams of snail meat, 50 grams of tea oil, salt, monosodium glutamate, oyster sauce, 10 grams of cooking wine, 10 grams of ginger, 2 grams of green onion.
Preparation: (1) rice noodles soaked in water; (2) snail meat scrubbed with salt and vinegar, cleaned; pot on the heat, hot oil, snail meat, ginger, salt, cooking wine stir-fried incense plus a little chili powder, oyster sauce, rice noodles, MONOS glutamate mix evenly, put in a bowl; (3) basket steaming for 15 minutes, sprinkle green onions can be.
2, Dong'an drink snail
Features: The snail meat is tender, spicy and intense, appetizing.
Ingredients: 500 grams of snails, 50 grams of tea oil, salt, monosodium glutamate, oyster sauce, cooking wine 10 grams, ginger 10 grams, garlic 10 grams, star anise 1 gram, cinnamon 1 gram, 2 fragrant leaves, 5 grams of bean paste, 2 grams of green onion.
Production: (1) the snail is raised with water for 2 days, and the water should be changed several times in the middle, so that the snail spits out the sediment, use the pliers to pinch the snail's butt, wash it; (2) put the appropriate amount of oil on the pot to heat the sautéed ginger and garlic, star anise, cinnamon, fragrant leaf bean paste, Shimoda snail, stir-fry, add salt, cooking wine, add soup and simmer for 20 minutes, add MSG, oyster sauce, green onion.
3. Sour and spicy screw meat
Features: crispy on the outside and tender on the inside, sour and spicy appetizer, rich in iron and calcium.
Ingredients: 400 grams of screw meat, 50 grams of capers, 50 grams of sour chili peppers, 10 grams of green peppers, 15 grams of tea oil, salt, monosodium glutamate, chicken essence, 5 grams of oyster sauce, 10 grams of cooking wine, 10 grams of ginger.
Production: (1) clean the screw meat, scrub with salt and vinegar, and then rinse it with water; (2) put the pot on the heat, add oil and heat it, stir-fry the screw meat, ginger, salt and cooking wine until the outer crispy inside the tender pot is ready; (3) Start the pot, add the appropriate amount of oil to heat, stir-fry under the capers, sour peppers, green peppers, put the screw meat, monosodium glutamate, chicken essence, oyster sauce and stir-fry.
After reading the above
Have you ever swallowed at the screen?
Have you ever eaten a drink snail?
What is the favorite way to drink snails?
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