Drinking snail is a very special local snack, the taste is spicy and crisp, the soup is delicious, it is a delicacy that many people like to eat, and it is also a must-have snack on every supper stall, especially on a hot night, several friends or family members get together, call a plate of drink snails, eat and drink, while laughing, no matter what kind of troubles can disappear.
Drink snail taste, high nutritional value, rich in protein and vitamin C, calcium and other minerals, has the effect of clearing the fire and appetizing, rejuvenating, and the five viscera. There are also many ways to drink snails, each place is slightly different, do it yourself at home, choose a method that suits your taste.
Today's drink snail is fragrant and spicy, more suitable for people who love to eat spicy.
Ingredients: snails, ginger, garlic, chives, millet pepper
Seasoning: salt, lard, oyster sauce, peppercorns, dried paprika, star anise, cinnamon, fragrant leaves, cooking wine
method:
1, freshly bought back the snail to use water at home first to raise a day or two, let it spit out the sediment in the belly, do the first two hours can add two spoons of salt in the water, not only can speed up the snail spit out the sediment, but also sterilize and fishy, and then use the wire ball to scrub clean the shell of the snail, and then use the vise to clip the tail of the snail, use a thick needle to pull out the shell of the snail' eye, so that the snail is easily sucked out after the snail is fried.
2, the pot is hot and put the oil, put in the peppercorns and sauté, then fish out the don't, then add ginger, garlic, star anise, cinnamon, millet pepper, fragrant leaves, spicy girl sauce to fry the aroma, put in the drained water of the snail stir-fry for a while, cook into the cooking wine, and then add oyster sauce, dried chili powder, stir-fry together.
3: Add water, cover the snails at least, and cook for about 10 minutes.
4: When the soup in the pot becomes less, sprinkle the garlic leaves and mix well, add chives before coming out of the pot, and the fragrant and spicy drinking snails will be made.
Note that the soup of the snails in the pot must not be boiled dry, otherwise the snail meat will not be sucked out. The cooking time should not be too long, otherwise the snail meat will not be fragrant or sweet, not tender and not crisp.
When eating and drinking snails, some people drink meat and come out, some people can not suck out of a drink snail for half a day, not only did not taste the umami, but also lost interest in this dish, in fact, there are some small ways to drink snails, when drinking, squeeze the snail shell with your hands, the mouth is close to the snail mouth without leaving a gap, so suck hard, the snail meat and the soup in the shell will run out at the same time, while sucking while eating, spicy and crisp and tender, delicious race over the mountain treasure sea flavor, the remaining snail soup can also add some vermicelli and then cook a bowl of snail powder, it is also very delicious!
This article is original by [Leaf Fall Food], plagiarism must be investigated! If you like my home cooking, welcome to like, collect, forward to more friends who love food, if you have questions or suggestions about the preparation process of this dish, welcome to leave a message in the comment area!