Daozhou drink snail: feeding crisp and tender soup is delicious

China's well-off network Daozhou drink snail is made of local iron snail processing and cooking, with the characteristics of crisp and tender, delicious soup and other characteristics, with a strong local flavor. Daozhou drink snail has extremely high nutritional value, can feed the fire to open the qi, and the five internal organs. The production of Daozhou drinking snail is particularly exquisite.

The production of Daozhou drinking snail is particularly exquisite. First of all, choose a live iron snail of equal size, put it in the water and drop a few drops of tea oil, after two days, make it spit out the sludge impurities and then wash it with water, mix the minced lean meat into the water and mix well, pour it into the basin, so that the snail is full. Then chop off the snail tail, add a little salt and scrub it clean, put it in a red-hot iron pot, stir-fry the water slightly, add the appropriate amount of tea oil and fry until the iron snail peels off the skin. At this time, then use a spoon to scoop out the skin, add salt and a small amount of rice wine to re-fry, and then sprinkle ginger, green onion, pepper, soy sauce and other condiments on the surface of the iron snail, until the meat is added, cover and boil. But if it is cooked for a long time, it is not sweet or fragrant, nor tender or crispy. Eat and drink snails also need to get the law, when drinking the mouth should be close to the snail head, drinking gas should be appropriate, too much force to choke, insufficient force can not drink meat. Therefore, the new non-local guests who arrive from time to time often look at the "snail" and sigh, and it is difficult to appreciate the unique taste of Drinking Snail in Daozhou.