"Jiangxi's food is very spicy, you have to put up with it": so hot that I want to spit out my tongue
Recently, I saw many foreign food bloggers on the short video to taste Jiangxi cuisine, and after eating, they said: Spicy out of the soul.
In order to experience how spicy Jiangxi cuisine really is, two friends from Hunan and I took a train from Shenzhen to Ganzhou, Jiangxi on the weekend to experience how fierce Jiangxi cuisine really is.
After eating a meal of Jiangxi cuisine, I found that Sichuan cuisine and Hunan cuisine are brothers, on eating spicy, the low-key Jiangxi old watch turned out to be the invisible king, in the matter of eating spicy, I only serve Jiangxi old watch.
I am a Sichuanese, my friend is Hunan, both of them are very capable of eating spicy, in the company dinner, the most spicy is the two of us, but after tasting a bite of yellow braised duck in Ganzhou, spicy so hot that I want to spit out my tongue.
In the current buzzword, "Jiangxi's food is very spicy, you have to put up with it!" ”
In addition to the yellow braised duck, the waiter also recommended another dish called "rice noodle fish", which is said to have a very rich story behind this dish.
After this rice noodle fish was served, my Hunan friends and I were shocked, what is this, the surface is all peppers, doesn't it mean to come to a dish that is not so spicy?
The waiter came over and said that the fish and chili sauce were on top and the rice noodles below were not spicy.
My friend and I tasted a bite of fish meat, it was really too spicy, a bottle of herbal tea under the belly is gone, with chopsticks to open the fish meat, saw the rice noodles below, indeed did not see the pepper.
Sandwiched a bowl of rice noodles, ready to eat a delicious meal, just a mouthful, the tongue is spicy crisp, this is also too spicy bar, although I did not see the pepper, but this rice noodles is super spicy.
At this time, the waiter sent two bottles of herbal tea over and said: "Forgot to tell you, the rice noodles of this rice noodle fish are a little spicy, and the other one is not spicy!" ”
Next is the Famous Hunan dish chili fried meat, this dish is actually also in Jiangxi, Jiangxi's chili fried meat is completely different from Hunan's, the authentic Hunan chili fried meat used in the pepper is screw pepper, the taste is not very spicy.
But in the Jiangxi restaurant to eat this chili fried meat, the use of line pepper, huge spicy, even pork is spicy, originally wanted to use chili fried meat to cook, but the result became rice to cook.
The only dish that is not very spicy is the Gannan stir-fried fish, which uses pickled peppers, which taste like wine and are not as spicy as line peppers.
Gannan small fried fish This dish taste is indeed different from the small fried fish in Hunan, it is sweeter to eat, and the taste of pickled pepper and wine is relatively strong, which is very suitable for rice, but unfortunately the portion is too small.
The last dish is braised frog, and the Gannan people call the frog: kidnapper.
This dish does not look very spicy, but in fact, second only to the yellow stewed duck, bullfrog meat is not much to see, it is full of peppers, and a small piece of meat is put in the mouth, so hot that I want to cut off my tongue.
After eating this meal, I have a deep understanding of the ability of Jiangxi people to eat spicy. Sichuan cuisine is spicy, Hunan cuisine is spicy, Jiangxi cuisine is blind spicy, purely spicy for the sake of spicy.
Regardless of three seven twenty-one, a handful of chili peppers thrown in!
Unlike Sichuan cuisine and Hunan cuisine, Jiangxi cuisine is basically very low-key, and Jiangxi restaurants are very few outside, at most it is Jiangxi fried noodle stall, which is also the best fried powder I have ever eaten in Shenzhen.
Jiangxi cuisine has no sense of existence like Jiangxi people, but it is an invisible spicy king behind it, just like the sweeping monk, usually does not show mountain dew, but when it comes to the test, I know his strength.
Jiangxi filled the lake Wide, the lake filled Sichuan, in ancient times when the population moved, many people in Jiangxi went to Hunan Sichuan and other places, while the Jiangxi people love to eat spicy this gene brought the past, so the next time you go to Jiangxi restaurant to eat, you must pay attention to, and tell the boss to be slightly spicy.
After reading it, some netizens said: "I came to Jiangxi to go to college, and I learned that the original cabbage should also put peppers, and green peppers can actually become a dish." ”
Guangdong netizens said: "I was in Jiangxi Nanchang when I learned to eat spicy, and then to eat Hunan, Sichuan cuisine is a small meaning, Sichuan spicy, Hunan spicy dishes are actually added sugar to neutralize a little, but the amount of sugar added is just right, plus the spicy taste of pepper neutralization let you eat not to come, Jiangxi is pure spicy, eat spicy vegetables can not be spicy you doubt life! ”
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