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"Creative Little Chef Lady" Chongqing Jianghu Cuisine Post Pavilion Crucian Carp - spicy and fragrant, super delicious

author:Bean and fruit delicacies
"Creative Little Chef Lady" Chongqing Jianghu Cuisine Post Pavilion Crucian Carp - spicy and fragrant, super delicious

There are many ways to eat crucian carp, today I will share with you a mail booth crucian carp method, delicious to no friends! Friends who like it are welcome to pay attention to ➕ the collection ➕ and forwarding.

By Zhu Xiaosi's cuisine

<h2>Royalties</h2>

5 crucian carp

4 celery sticks

2 green onions

Ginger 2 pieces

6 cloves of garlic

2 scoops of red oil bean paste

1 scoop of sugar

1 scoop of salt

Dried chili peppers to taste

Peppercorns to taste

Paprika to taste

Peppercorn powder to taste

Chives to taste

Cooking wine to taste

Mash juice to taste

Cooking oil to taste

<h2>Practice steps</h2>

"Creative Little Chef Lady" Chongqing Jianghu Cuisine Post Pavilion Crucian Carp - spicy and fragrant, super delicious

1, 1, first prepare all the ingredients needed.

"Creative Little Chef Lady" Chongqing Jianghu Cuisine Post Pavilion Crucian Carp - spicy and fragrant, super delicious

2, 2, peppercorns to taste, garlic minced, ginger half sliced and half chopped, chives and green onions half cut into half cuts, celery cut into sections.

"Creative Little Chef Lady" Chongqing Jianghu Cuisine Post Pavilion Crucian Carp - spicy and fragrant, super delicious

3, 3, when buying crucian carp, you can let the merchant help slaughter, scale, remove the cheek, after taking it back, you must clean the black film on the inner wall, because the fishy smell of the black film is very heavy.

"Creative Little Chef Lady" Chongqing Jianghu Cuisine Post Pavilion Crucian Carp - spicy and fragrant, super delicious

4, 4, on both sides of the fish to draw a word knife, the purpose of this step is to make the fish more into the taste of Ha.

"Creative Little Chef Lady" Chongqing Jianghu Cuisine Post Pavilion Crucian Carp - spicy and fragrant, super delicious

5, 5, add green onion, ginger, cooking wine and salt and marinate for 20 minutes.

"Creative Little Chef Lady" Chongqing Jianghu Cuisine Post Pavilion Crucian Carp - spicy and fragrant, super delicious

6, 6, [boiled fish]: Heat the oil in a wok, pour in minced green onion, minced ginger, minced garlic, peppercorns, red oil bean paste and stir-fry.

"Creative Little Chef Lady" Chongqing Jianghu Cuisine Post Pavilion Crucian Carp - spicy and fragrant, super delicious

7, 7, be sure to use a small fire to fry all the ingredients out of the aroma.

"Creative Little Chef Lady" Chongqing Jianghu Cuisine Post Pavilion Crucian Carp - spicy and fragrant, super delicious

8, 8, then add the right amount of water to a boil, put the marinated crucian carp into the pot and cook for 10 minutes.

"Creative Little Chef Lady" Chongqing Jianghu Cuisine Post Pavilion Crucian Carp - spicy and fragrant, super delicious

9, 9, Cook for 8 minutes, pour in the green onion and celery sections and cook.

"Creative Little Chef Lady" Chongqing Jianghu Cuisine Post Pavilion Crucian Carp - spicy and fragrant, super delicious

10, 10, then add 1 spoonful of sugar + 1 tablespoon of salt to taste.

"Creative Little Chef Lady" Chongqing Jianghu Cuisine Post Pavilion Crucian Carp - spicy and fragrant, super delicious

11, 11, 10 minutes after pouring out the pot and plate (fish from the next pot to the out of the pot, I only cooked for 10 minutes ha).

"Creative Little Chef Lady" Chongqing Jianghu Cuisine Post Pavilion Crucian Carp - spicy and fragrant, super delicious

12, 12, sprinkle the surface with an appropriate amount of paprika and pepper powder.

"Creative Little Chef Lady" Chongqing Jianghu Cuisine Post Pavilion Crucian Carp - spicy and fragrant, super delicious

13, 13, [Refining]: Heat the oil in a hot pan, pour in the appropriate amount of peppercorns and ginger and garlic and sauté over low heat.

"Creative Little Chef Lady" Chongqing Jianghu Cuisine Post Pavilion Crucian Carp - spicy and fragrant, super delicious

14, 14, then pour in the dried chili peppers and stir-fry.

"Creative Little Chef Lady" Chongqing Jianghu Cuisine Post Pavilion Crucian Carp - spicy and fragrant, super delicious

15, 15, when the dried chili peppers are fried until brownish red (note: dried chili peppers must not be fried), then pour a little mash juice under the pot, and the whole kitchen is overflowing with fragrance in an instant!

"Creative Little Chef Lady" Chongqing Jianghu Cuisine Post Pavilion Crucian Carp - spicy and fragrant, super delicious

16, 16, then pour the refined oil into the fish dish.

"Creative Little Chef Lady" Chongqing Jianghu Cuisine Post Pavilion Crucian Carp - spicy and fragrant, super delicious

17, 17, smell really good!

"Creative Little Chef Lady" Chongqing Jianghu Cuisine Post Pavilion Crucian Carp - spicy and fragrant, super delicious

18, 18, and finally sprinkle with green onions to garnish it.

"Creative Little Chef Lady" Chongqing Jianghu Cuisine Post Pavilion Crucian Carp - spicy and fragrant, super delicious

19, 19, this is the finished picture of crucian carp in the postal booth!

"Creative Little Chef Lady" Chongqing Jianghu Cuisine Post Pavilion Crucian Carp - spicy and fragrant, super delicious

20, 20, when eating fish, be sure to scoop a spoonful of soup, it will be more flavorful and delicious!

"Creative Little Chef Lady" Chongqing Jianghu Cuisine Post Pavilion Crucian Carp - spicy and fragrant, super delicious

21, 21, Hmm! It's really delicious, and friends who like to eat hurry up and make it!

<h2>Tips</h2>

1, crucian carp must clean the black film on the inner wall, because the black film smell is very heavy. 2, both sides of the fish should be scratched with a knife, the purpose of this is to make it easier to taste. 3, when stir-frying, be sure to use low heat to slowly fry, stir-fry out the aroma! 4, when adding a little mash sauce when stir-frying, it will be more fragrant, and it will not feel very spicy when eating. 5, not very able to eat spicy friends, pepper and dried pepper on the choice of that is not too spicy Ha, spices can be appropriately increased or decreased according to their own taste.

<h2>Nutritional benefits of crucian carp</h2>

1. Enhance disease resistance

Liver and kidney disease, a good source of protein for patients with cardiovascular and cerebrovascular diseases, regular food can enhance the ability to resist diseases, hepatitis, nephritis, hypertension, heart disease, chronic bronchitis and other diseases can often be consumed.

2. Pass milk

Since ancient times, crucian carp has been a prolactin supplement for mothers, and eating green fish can fill up maternal milk.

3. Blind nootropics

Crucian carp roe can supplement the liver and nourish the eyes, crucian carp bile has the effect of strengthening brain and nootropics.

4. Beauty anti-wrinkle

Crucian carp contains comprehensive and high-quality protein, which has a good strengthening effect on the elastic fiber composition of the skin, especially for early wrinkles caused by stress, lack of sleep and other mental factors, and has a strange relief effect.

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