#Eat in Chongqing # Speaking of eating fish, the "Zeng Lao Yi DongZi Postal Pavilion Crucian Carp" on Changbin Road must be said, when Chongqing has not yet become a popular urban tourism city, the Zeng Lao Mi on Changbin Road is the originator of Chongqing food stalls.
Remember when I was young, I always like to meet a few brothers and friends on the weekend, go find a place to fragrant mouth, drink wine, chat, at that time, generally choose more hot pot shops, not fixed one, anyway, Chongqing hot pot shop more, good taste is also more. But if you want to eat crucian carp in the postal booth, or go directly to the Dazu postal kiosk, as long as it is in the city, it must be Zeng Laoyuan. At that time, there was also a family next to the spicy crab, we Chongqing population called "Haibian Kai", is also very lively, remember that there was a punch selling brine goose wings of the little brother, a glass box, a dozen wings, back and forth table circle, you want to eat, good, punch, you won him, send you to eat, you lost him, higher than the market price to buy and eat, basically, he wins.
The cave, in fact, is the air raid shelter, Chongqing air raid shelter more, there are more catering inside, there is no good dining environment, from the mouth of the cave to the bottom of the cave, coarse cement plastered wall, a long row of hanging lights, a long slip table, for Chongqing people, really can not talk about how good, but can not stand the net red city net red shop ah, to eat in the air raid shelter this side of the store, you must order food in advance, or you can only go to the side of the upstairs, of course, are his family, several of his specialties are still worth eating.
Postal Pavilion crucian carp: thick and oily, spicy and fragrant; dry pot ribs: dry and fragrant, crispy ribs; spicy shrimp and crab: spicy and crispy, bright and attractive... There was also a variety of delicacies
Post kiosk crucian carp
Dry pot ribs
A bowl of crucian carp seasoning, beaten with oil, can be eaten
Spicy shrimp and crab
Edamame carob is also very alcoholic
His family's crispy meat is not bad, fat and moderate
Tapas egg fried rice dumplings