"A horse rides red dust rolling, the horse gallops to, that is, the shadow of a person is shaken, and the knight dismounts from the horse..."This is the scene of the ancient eight-hundred-mile express delivery of the mail, the postal kiosk shop is now the town of Dazu Post Pavilion, which was once an important official station. Connecting Chengdu and Chongqing, it is one of the ten-mile shops in the Chengdu-Chongqing Ancient Road, which has been an ancient post road that has galloped countless fast horses and passed on countless messages, and is a place for those who deliver documents or officials to stay, supply and change horses. It is full of shops and crowds. Pedestrians traveling from south to north stop at the post booth, drink tea, eat, stay, entertain...
Since ancient times, the place where merchants gathered, the most indispensable thing is food, and because the postal pavilion is surrounded by rivers and waters, rich in crucian carp, some shrewd fishermen rely on natural resources to spread out a roadside crucian carp shop in the postal pavilion, boiling crucian carp soup, boiling crucian carp for pedestrians to eat. Unexpectedly, the crucian carp cooked here won great praise from past officials and merchants for its fresh taste and tenderness. The days have been coming, the reputation is far and wide, and the business is booming. Later, under the guidance of cultural people, many restaurants in the postal pavilion hung up the "postal pavilion crucian carp" signboard.
Postal pavilion crucian carp with local crucian carp as raw material, a variety of methods, in the production process mainly added pepper, pickled ginger, tempeh, sesame oil, green onion and other spices, so that the crucian carp soup made is delicious, spicy and tender. Deeply sought after by the public, with the reform and opening up in the 1980s, "Postal Pavilion Crucian Carp" gradually formed a well-known Bayu, famous southwest specialties. It is also a special business card of Dazu.
The crucian carp in the postal pavilion bears witness to the glorious history of the station, inherits the characteristic food culture of the post pavilion town, and nurtures and nourishes the local gastronomic industry. Nowadays, a crucian carp street has been opened in The Great Post Road of The Post Pavilion, where there are many well-known merchants such as liu sanjie crucian carp in the postal pavilion, chen crucian carp in the postal pavilion, etc., who are both independent and interdependent, and the tastes of each family are also very different. In addition to the traditional crucian carp cooking method, a series of dishes such as green pepper, sour spicy, boiled, sauerkraut, pepper hemp, and pickled pepper have been developed. We also develop products such as condiments that are matched with them. You will see that every day people come to eat the postal booth crucian carp, especially tourists, will be in the Dazu stone carvings, must eat the postal pavilion crucian carp.
Now, the postal pavilion crucian carp has opened all over Sichuan and Chongqing, diners can eat the postal pavilion crucian carp when they go out, and the postal pavilion crucian carp is not only delicious, but also very novel, similar to hot pot but different from hot pot. It does not use fresh oil dishes and dry oil plates, but changes to crushed rice peanuts, crushed rice squeezed vegetables, green onions and other small spices. When eating the crucian carp in the postal pavilion, the whole crucian carp is sandwiched into the fish plate with chopsticks, scoop a spoonful of soup juice from the fish soup into the dry dish, sprinkle with crushed rice peanuts, crushed rice squeezed vegetables, green onions, accompanied by the hemp just ingested, rising to spicy, and then feel a hint of sweetness, after eating the authentic Chongqing jianghu flavor spread between the mouth and nose is evocative.....