To say that the domestic local specialties of food, it is really said that three days and three nights can not be finished, after all, we are a big food country, fried fried fried oil baked stuffy stew all kinds of proficient, casually pick a few dishes out can surprise many foodies. And there are quite a few of the delicacies, and there are various stories behind them, such as Dongpo meat, bridge rice noodles, shabu lamb and even eight treasure rice, which are one of them.
<h1 class="pgc-h-arrow-right" data-track="2" > Hubei super popular triad soup restaurant</h1>
And what I want to talk about with you today is the Sanhe soup in Hubei, which is also a local specialty food with a historical story in China, which originated in Yunyang Province during the Ming Dynasty, and has a history of at least 500 years since then to this year.
This store may not be well understood by friends from other places, in fact, in Hubei, there are many Xunyang Sanhe soup brands, and a considerable part of them are family inheritance for generations, and they have been operating painstakingly for many years, and those who can develop and grow are among the best. And this shop is one of the most famous stores, the owner is already the third generation this year, if you count from his grandfather's generation, this store has at least 30 years of history, if you count from his master's generation, it is a full 50 years of history.
<h1 class="pgc-h-arrow-right" data-track="5" > the classic recipe for secret old oils</h1>
For such an old store, if the taste is not outstanding enough, it is actually difficult to attract customers, after all, everyone comes out to eat because they want to eat something good. And this shop's Sanhe soup looks at the whole of Hubei is considered to be one of the top ranks, their family has a "secret recipe", that is, a pot of old oil that has been passed down for 50 years, this old oil will be added every day, quite a feeling of Chongqing hot pot old oil.
Their family's sanhe soup is 15 yuan a bowl, the price is affordable, the sweet potato flour, beef slices and dumplings used are all made by themselves, one is to ensure the freshness of the ingredients themselves, and the other is to ensure the taste of the triad soup. The cooked beef is relatively hard taste, very chewy, and not how to marinate, eat is the original taste and umami taste of the beef itself, and this dumpling is small, but the taste is definitely not bad, with beef and sweet potato powder to eat together is really perfect.
<h1 class="pgc-h-arrow-right" data-track="8" > the best choice for dating parties</h1>
Red chili oil floats on the soup noodles, while eating refreshing noodles, from time to time to a round dumpling and chewy beef, the slightly sour broth can directly take away the fatigue of the whole day, which is endlessly evocative. When you are in a bad mood, call three or five friends to eat sanhe soup together, use various ingredients to match your favorite taste, talk and laugh can relieve all the bitterness, and the mood after eating is more pleasant.
This shop is very popular here, there are many TV stations have come to do interviews, I don't know if you want to eat?