laitimes

Jiangsu famous dish "fish soup noodles", the soup is white and fresh, the noodles are strong, and there is no fishy taste

Hello everyone, here is [Liu Yi hand food], pay attention to lao Liu, share a delicious and practical home cooking every day

1. Fish noodle soup is a medicinal food made with crucian carp, noodles and pork bones as the main ingredients.

Jiangsu famous dish "fish soup noodles", the soup is white and fresh, the noodles are strong, and there is no fishy taste

2, today Lao Liu will come to share the "fish soup noodles" method, like friends can collect first, have time to try it themselves.

Jiangsu famous dish "fish soup noodles", the soup is white and fresh, the noodles are strong, and there is no fishy taste

3. The following begins to introduce the required ingredients:

Crucian carp, ginger, noodles, white pepper, shallots

Jiangsu famous dish "fish soup noodles", the soup is white and fresh, the noodles are strong, and there is no fishy taste

4, share the crucian carp to scale the small skills, first put the crucian carp into the food bag, half a cucumber cut a bevel, use the cucumber to scrape the fish scales, so that the fish scales will not run outside, and then remove the crucian carp internal organs, internal organs are also placed in the food bag, and then the bag is tied tightly and thrown away, the board is very clean, the crucian carp can be washed clean

Jiangsu famous dish "fish soup noodles", the soup is white and fresh, the noodles are strong, and there is no fishy taste

5, then cut the ginger into ginger slices, rub the ginger with ginger after the pan is hot, so that it is not easy to stick to the pan when frying fish, and then pour in the cooking oil, moisten the pot to a little, re-pour the oil back into the cylinder after the oil is heated, and then put in the cold oil. Crucian carp wipe it with kitchen paper in advance, wipe the moisture dry, there is no moisture, it is not easy to splash out and burn people in the oil

Jiangsu famous dish "fish soup noodles", the soup is white and fresh, the noodles are strong, and there is no fishy taste

6, then put the fish in the frying pan and fry it, so that the skin of the fried fish is not easy to break. Then put the ginger slices into it to remove the fish, and then put in the boiling water, the fish soup boiled out of the boiling water is whiter, the water should be put in full at one time, and then cover the pot, bring to a boil on high heat, simmer slowly for thirty minutes on medium-low heat

Jiangsu famous dish "fish soup noodles", the soup is white and fresh, the noodles are strong, and there is no fishy taste

7: Add noodles to another pot of water, cook the noodles, cook them and put them in a bowl. Fish noodle soup will have to eat the original taste, so what raw smoking old soy sauce does not have to be put. When the time comes for the fish soup to stew, the fish soup is already very white, and then add a spoonful of salt, a spoonful of chicken essence, and those who do not like chicken essence can not put it

Jiangsu famous dish "fish soup noodles", the soup is white and fresh, the noodles are strong, and there is no fishy taste

8, and then put the fish soup into the noodle bowl, the fish soup should be a little more, the most important thing about the fish soup noodles is to drink this soup, and then sprinkle a little pepper to fishy, and then put in the green onion garnish to eat

Jiangsu famous dish "fish soup noodles", the soup is white and fresh, the noodles are strong, and there is no fishy taste

9, fish noodle soup is not only delicious, but also has a good health effect, can moisturize the spleen and stomach, make up for deficiency and treat the intestines. Consume regularly to strengthen the body

Lao Liu has released a total of 1700+ videos, I recently screened out the best [stir-fry] [sauce] [pasta] production method I have done, if you want to get it, you can backstage private message [Liu Yi hand welfare] to find me to collect, can bring convenience to you, is my old Liu great honor!

Jiangsu famous dish "fish soup noodles", the soup is white and fresh, the noodles are strong, and there is no fishy taste

Read on