After entering the winter, the turnips at home are white and fat, making people want to eat, so eating radish in winter is our most common dish, in addition to cooking, we will also make some snacks, such as radish dumplings, radish cakes, etc., these snacks, we will often do it every winter to eat, and it is not tired.
For the use of radish cooking, in addition to stir-frying, I love a pot of radish pot, add beef brisket to stew together, after the pan radish will be more sought-after than beef brisket, and do not need large ingredients, original, nutritious and delicious, delicious to the juice will not be left that kind, now to share with you this pot of radish brisket pot method.
Ingredients: 4 radish, 2 kg beef brisket, 1 bowl of ginger, peanut oil, white wine, salt, pepper, boiling water, etc.
The detailed procedure steps are as follows:
Step 1: First prepare 2 pounds of brisket, clean the brisket and cut it into slightly larger pieces, do not cut too small pieces, the brisket will shrink after stewing, the brisket is cut and put into a large basin, add a little more water to soak, and soak the brisket's blood water.
Step 2: Prepare a little more ginger, wash the ginger and cut it into pieces for later.
Step 3: After the brisket blood water bubbles out, change the water to scratch and wash twice, after the blood water is thoroughly washed, squeeze the brisket water dry, and then prepare a larger wok, dry the pot with peanut oil, heat the oil and pour the brisket into it and fry the water.
Step 4: Beef brisket stir-frying process will produce water, if there is more water, to put the fried water out of the pour, and then continue to stir-fry, the brisket fried dry, fried dry and then poured in the appropriate amount of peanut oil, the prepared ginger slices are also poured in, turn the heat to continue to stir-fry, fry it fragrant.
Step 5: After the beef brisket is fried until it crackles, pour in a small cup of white wine, continue to stir-fry, after frying again, pour in enough boiling water, the water is not over the brisket, then cover the pot lid and bring to a boil, after boiling, turn to medium-low heat and simmer for half an hour.
Step 6: After the beef brisket is simmered for about a while, prepare 4 white radishes, peel and wash the radish and cut the hob pieces, you can cut the larger pieces slightly, and eat better.
Step 7: After the brisket has been simmering for half an hour, open the lid of the pot and turn it on high, add the right amount of salt, stir well, and then spread the cut radish on the brisket noodles.
Step 8: After laying the radish flat and bringing to a boil again, cover the lid and reduce the heat to medium-low heat, continue simmering for about 20 minutes.
Step 9: Well, the time is up, if there is still more water in the pot, you can adjust the heat to collect the juice, the juice is thick and sprinkled with some pepper, stir it evenly and you can eat it.
This original radish brisket pot is ready, like friends can try it, beef brisket soft rotten juicy, radish taste sweet, soup delicious and delicious, nutrition and delicious, but also special appetizing rice, this pot of 4 radish are feeling not enough to eat, the next time you do must add more radishes to do.
The original author of this picture: Hakka Iron Head
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Hello everyone, I am Iron Head, a Hakka man who loves to cook and cook!
There is no flowery language, no palatial environment, some are just iron heads that cook for the family with heart; share detailed home-cooked recipes, Hakka cuisine, home-cooked snacks, etc. With you, there are deficiencies that welcome more advice! In the world of food, let's progress together and make more and more delicious food for our families.