Tofu milk has a history of thousands of years in China, as early as the Northern Wei Dynasty in the ancient books there was a record of "tofu with salt and ripe for curd milk" said. Tofu milk is not only a small dish, but also a condiment, and there are many famous dishes that are indispensable to curd milk to flavor during the cooking process.
Speaking of tofu milk, there should be dozens of brands that can be seen on the market now, and there are all over the country, but there are not many to say that it is really delicious, and there are only so many that everyone recognizes. Today, let's talk about the 6 kinds of tofu milk that everyone recognizes as the best in all parts of the country, even the old dry mother is standing on the side, Guangdong's Guanghe curd milk is on the list, see if there is anything you like.
<h1 class="pgc-h-arrow-right" data-track="30" > one: broad curd</h1> milk
Speaking of Guanghe Curd Milk, everyone should be familiar with it, because this is one of the oldest brands in China. Guanghe Curd Was Founded in 1893 and has a history of 128 years.
It may only take a few minutes to eat a piece of tofu milk, but you don't know that Guanghe curd milk from the purchase of soybeans to the sale of finished products, a total of 160 processes, each piece of curd milk is fermented by high-quality non-GMO soybeans plus Guanghe's unique bacteria. The taste of Guanghe Curd Is Particularly Tender and Smooth, and the entrance is mellow, and Xiaobian is a loyal fan of Guanghe Curd.
<h1 class="pgc-h-arrow-right" data-track="29" > two: Wang Zhi and curd milk</h1>
Wang Zhihe curd milk is also an old brand, founded in 1669, has a history of more than three hundred years. I believe that many friends in Beijing have eaten Wang Zhihe's tofu milk, which is not only delicate and fluffy, but also particularly fragrant.
<h1 class="pgc-h-arrow-right" data-track="28" > three: Kedong curd</h1> milk
Kedong curd is a unique brand in Kedong County, Qiqihar City, Heilongjiang Province, the fermentation type of Kedong curd milk is different from many other curd milk, it is brewed using the "micrococcus" technology of Huanghuangcoccus, this process is very rare in the world, and it is the only one in our country.
Kedong curd milk is added with more than a dozen natural Chinese herbs such as sand kernels and cinnamon as spices, which are not only delicious, but also have many effects.
<h1 class="pgc-h-arrow-right" data-track="27" >4: Dingfeng Curd</h1> Milk
Dingfeng Curd Milk is a long-established brand in Shanghai, with a history of more than 150 years. The formula of Dingfeng Curd Milk is relatively unique, the process is also very advanced, and the accessories are added with high-quality glutinous rice and roses, making the fragrance and taste of Dingfeng Curd Milk superior to many other curd milk.
<h1 class="pgc-h-arrow-right" data-track="26" >5: Shaoxing curd</h1> milk
Shaoxing curd milk is very famous in Zhejiang, and the locals in Shaoxing call tofu milk "moldy tofu". In addition, Shaoxing curd milk is also divided into several varieties, according to different processes and ingredients divided into drunken fang, Tai fang, Ding fang, Qing fang and chess side of these 5 kinds.
Shaoxing curd milk is also not accustomed to many outsiders, because Shaoxing curd milk in the production process added Shaoxing's very famous Shaoxing old wine as an accessory, eating will be a little wine flavor.
<h1 class="pgc-h-arrow-right" data-track="16" >6: Haihui Temple Curd</h1> Milk
Haihui Temple curd milk is a specialty of Chengdu, Sichuan Province, which was founded in 1933. Haikaiji Curd Milk is brewed from a patented Mucormyces MHC-7 strain with independent intellectual property rights. Not only is the texture delicate, but it is also delicious, and it is known as the "oriental plant cheese".
Tofu milk may seem like a very humble food, but it is the crystallization of the wisdom of our old ancestors. Although there is a habit of making tofu milk throughout the country, due to different geographical environments, different climates, and different production processes, tofu milk in each place has its own unique taste. Which tofu milk do you think is the best to eat? What kinds of curd have you eaten? Welcome to exchange and share together.