How to make: Salt-fried meat

Ingredients: peeled pork sit-on meat, garlic sprouts,

Seasoning: bean paste, soy sauce, sugar, tempeh, monosodium glutamate, cooking wine, ginger slices

Recipe 1: Sit on the buttocks and slice the meat, slice the garlic sprouts slightly into the shape of the horse's ears, and chop the bean paste finely.

2) Put the pot on the stove on medium heat, pour in cooked vegetable oil and cook until 50% heat, add slices of meat to dry the water, add watercress sauce, ginger slices, tempeh stir-fry fragrantly, add sugar, cooking wine, soy sauce and stir-fry well, add garlic sprouts, MSG quickly stir-fry out of the pot.

Production essentials: sit on the buttocks to choose fat and lean as well, stir-fry to dry the water vapor and then put watercress. Side dishes can also be used with green peppers, red peppers, etc. This dish is also the sister dish of the back pot meat, one with skin and one without skin. The meat should be put in the sweet noodle sauce, and the salted fried meat is drier and more fragrant than the back pot meat.

Production 1: