Friends who like food and like to cook by themselves must have heard the name of chef Wang Gang! At noon today, he updated a video on Weibo, and after watching it, the rice in his hand suddenly became unscented, and the people who cooked rice ate a lot less. The video he shared today is about the practice of salt-fried meat.
Salt-fried meat belongs to Sichuan cuisine, a representative work of Sichuan cuisine home-style dishes, and is called a sister dish together with hui pot meat. This product is made by using pork as an ingredient for cooking, and the meat slices are tender, which is a well-known dish in Chongqing, Sichuan Province, and is a delicacy to accompany the meal. The finished dish is dark red in color, dry and fragrant, tender and delicious, with a strong local flavor.
If you want to make your own salt fried meat, you need to prepare the following ingredients: two knives (pork), garlic seedlings, garlic, tempeh, vegetable oil, sweet noodle sauce, rice wine, watercress sauce, and edible salt. To make salt fried meat, you need to choose two knives of meat, that is, after the butcher spins off the pig's tail, the piece of meat near the hind legs, the meat of this part is fat and lean, generally fat four skinny six, and very tender, eat not greasy, not stuffed teeth, the most suitable for raw stir-fry.
1. First of all, we prepare 400 grams of two-knife meat (about eight pairs), remove the pork skin and cut it into thin slices of about 2 mm for later
2. Prepare 1 handful of garlic seedlings, gently pat them apart and cut them into small pieces with a slanted knife for later use, prepare a few garlic shoots and chop them for later
3. Prepare the appropriate amount of tempeh in the bowl for later, add the appropriate amount of sweet noodle sauce to the bowl, add 1:1 rice wine to dilute and mix well, prepare 1 small spoon of watercress sauce and chop for later
4. Heat the pot, add the appropriate amount of bottom oil after the pot is heated, and then the cut two-knife meat is stirred up until the oil is spit out
5. Stir-fry until the two knives of meat are obviously spitting out the oil, add the appropriate amount of edible salt, remove the meaty taste in the pork, stir-fry a few times, add the prepared tempeh and bean paste, stir-fry the two knives on low heat until the meat is colored
6. Add the minced garlic and stir-fry a few times, then add the mixed sweet noodle sauce
7. Stir-fry evenly, add garlic seedlings to stir-fry until broken, then add garlic seedlings and stir-fry a few times to get out of the pot and plate, a very delicious salt fried meat will be made
Friends who don't like garlic seedlings can change garlic seedlings into green peppers or other vegetables suitable for stir-frying, salt fried meat is really under the rice, come and try it!