The hand-torn cabbage is delicious and relieved, and the child does not eat enough every day

By Happy Mom Daily Meals

<h2>Royalties</h2>

Cabbage half a stalk

salt

Raw soy sauce to taste

chili pepper

A little bit

<h2>Practice steps</h2>

1: Tear the cabbage into large pieces by hand

2: Chop the millet pepper

3: Heat the pan with millet pepper and incense

4: Add cabbage and sauté until soft

5: Add soy sauce and salt out of the pan

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