China Quality News Network News Recently, the Shanxi Houma City Market Supervision and Administration Bureau released the 2021 Food Safety Supervision and Sampling Information Announcement (Phase 1).
In this issue, 92 batches of supervision and sampling results were announced, involving ten categories of edible agricultural products, grain processing products, condiments, meat products, beverages, starch and starch products, fruit products, alcohol, soy products, and catering foods. According to the national food safety standards, individual items are unqualified, and their products are judged to be unqualified products. Among them: 1 batch of unqualified samples, 91 batches of qualified samples.
1 batch of unqualified samples, specifically:
In the 1 batch of vermicelli, the residual amount of aluminum (dry sample, in Al terms) in the vermicelli purchased by the Kemphoe Peppery Soup Shop in Xintian, Houma City exceeded the standard. The inspection agency is Taiyuan Customs Technical Center.
Qualified samples in 91 batches, specifically:
1. Edible agricultural products
1. 2 batches of livestock meat, the test items include enrofloxacin (the sum of enrofloxacin and ciprofloxacin), salbutamol, clenbuterol, ractopamine, dexamethasone, a total of 5 indicators.
2. 35 batches of vegetables, the inspection items include cypermethrin and high efficiency cypermethrin, cypermethrin and high efficiency cypermethrin, oxyleconium, humus, cadmium (in cd), carbofuran, acetamidine, methamidophos, dichlorvos and other more than 30 indicators.
3. 9 batches of fruits, the inspection items include dichlorvos, chlorpyrifos, methioniphos, carbendazim, oxycarboc, chloropyramide, thiamethoxamine, imidacloprid, cypermethrin and other 14 indicators.
4. 1 batch of eggs, the test items include enrofloxacin (based on the sum of enrofloxacin and ciprofloxacin), florfenicol, sulfonamides (total), metronidazole, salfloxacin, chloramphenicol a total of 6 indicators.
5 beans 2 batches, the inspection items include lead (in Pb), chromium (in cr), ochratoxin A a total of 3 indicators.
2. Grain processing products
1. Wheat flour 3 batches, the test items include benzo (a) pyrene, cadmium (in cd), benzoyl peroxide, aflatoxin B1, deoxyseal fusarium enol, ochratoxin A, zearalenone a total of 7 indicators.
2. 4 batches of rice, the inspection items include lead (in Pb), cadmium (in cd), aflatoxin B1 a total of 3 items.
3. Other grain processed products (raw wet noodle products, fermented noodle products) 3 batches, the inspection items include lead (in terms of Pb), dehydroacetic acid and its sodium salt (in terms of dehydroacetic acid), benzoic acid and its sodium salt (in terms of benzoic acid), sorbic acid and its potassium salt (in terms of sorbic acid), sodium saccharin (in terms of saccharin) a total of 5 indicators.
3. Condiments
1. 2 batches of soy sauce, the inspection items include benzoic acid and its sodium salt (in terms of benzoic acid), sorbic acid and its potassium salt (in terms of sorbic acid), dehydroacetic acid and its sodium salt (in terms of dehydroacetic acid) a total of 3 indicators.
2. Vinegar 3 batches, the inspection items include benzoic acid and its sodium salt (in terms of benzoic acid), sorbic acid and its potassium salt (in terms of sorbic acid), dehydroacetic acid and its sodium salt (in terms of dehydroacetic acid), total acid (in terms of acetic acid), parabens and their sodium salts (in terms of parahydroxybenzoic acid) a total of 5 indicators.
3. 2 batches of spices (pepper noodles), the inspection items include lead (in terms of Pb), rhodamine B, Sudan red I.-IV. A total of 3 indicators.
4. Meat products
1. 3 batches of meat products, the inspection items include nitrite (in terms of sodium nitrite), benzoic acid and its sodium salt (in terms of benzoic acid), sorbic acid and its potassium salt (in terms of sorbic acid), dehydroacetic acid and its sodium salt (in terms of dehydroacetic acid), carmine, a total of 5 indicators.
5. Drinks
1. 1 batch of beverages, sampling items include sodium saccharin (in saccharin), dehydroacetic acid and its sodium salt (in terms of dehydroacetic acid), benzoic acid and its sodium salt (in terms of benzoic acid), sorbic acid and its potassium salt (in sorbic acid), carmine and other 6 indicators.
6. Starch and starch products
1. Starch and starch products (vermicelli, vermicelli) 4 batches, the inspection items include lead (in Pb), sulfur dioxide residue, dehydroacetic acid and its sodium salt (in terms of dehydroacetic acid), benzoic acid and its sodium salt (in terms of benzoic acid), sorbic acid and its potassium salt (in sorbic acid), aluminum residue (dry sample, in Al) a total of 6 indicators.
7. Fruit products
1. Fruit products (hawthorn soup) 1 batch, the inspection items include lead (in terms of Pb), benzoic acid and its sodium salt (in terms of benzoic acid), sorbic acid and its potassium salt (in sorbic acid), sodium saccharin (in terms of saccharin) a total of 4 indicators.
8. Alcohol
1. 1 batch of alcohol, the inspection items include alcohol, methanol, cyanide (in terms of HCN), cyclamate (in terms of cyclohexylsulfamic acid), sucralose, lead (in terms of Pb) a total of 6 indicators.
Nine, soy products
1. 3 batches of non-fermented soy products, the inspection items include benzoic acid and its sodium salt (in terms of benzoic acid), sorbic acid and its potassium salt (in terms of sorbic acid), dehydroacetic acid and its sodium salt (in terms of dehydroacetic acid) a total of 3 indicators.
10. Catering food
1. 1 batch of food and beverage (marinade), the inspection items include nitrite (in terms of sodium nitrite), carmine, benzoic acid and its sodium salt (in terms of benzoic acid), sorbic acid and its potassium salt (in terms of sorbic acid), dehydroacetic acid and its sodium salt (in terms of dehydroacetic acid).
2. 11 batches of other catering foods (pies, peppery soup, dough crusts, etc.), the inspection items include benzoic acid and its sodium salt (in terms of benzoic acid), sorbic acid and its potassium salt (in terms of sorbic acid), sodium saccharin (in terms of saccharin), lemon yellow, sunset yellow and other 7 indicators.
remark:
Residual amount of aluminum (dry sample, in Al)
Aluminum-containing food additives, such as potassium aluminum sulfate (also known as potassium alum), ammonium aluminum sulfate (also known as ammonium alum), etc., are used as leavening agents and stabilizers in food, and aluminum residues will be generated after use. In the process of traditional vermicelli vermicelli, the addition of aluminum potassium sulfate (alum) can improve the toughness of the vermicelli and reduce the loss of broken strips. The Announcement of the National Health and Family Planning Commission on Approving β-Galactosidase as a New Variety of Food Additives (No. 1 [2015]) requires that the residual amount of aluminum in vermicelli noodles shall not exceed 200mg/kg. Aluminum-containing food additives will not pose a health hazard when used according to standards, but long-term consumption of foods with aluminum exceeding standards may lead to a decline in exercise and learning and memory; after aluminum is absorbed through the gastrointestinal tract, it mainly accumulates in bones, causing osteoporosis and osteochondrosis, and it is difficult to excrete from the body.
