Teach you to make chocolate mousse cake, no oven, no gelatin slices, cool and light and delicious. The weather is hot, I like to eat such cakes, delicate and cold, sweet but not greasy, natural solidification, zero additives, healthier! Every summer, my family will make a chocolate mousse cake every other day, simple and delicious, and both young and old like it.
Chocolate mousse cake, the taste is very unique, through the natural cooling of chocolate and solidification, like chocolate friends, must not miss. Sponge cake with a choice of chocolate cake or original cake. Chocolate mousse cake, you can use dark chocolate, you can also use white chocolate, if your sponge cake is white, mousse cake should also choose white, you need to use a unified color, the mousse cake is beautiful and delicious.
【Chocolate Mousse Cake】 (Made 4 Mousse Cakes) Ingredients: 70 grams of white chocolate, 1 egg, 10 pieces of white sugar (add egg yolk), 15 grams of white sugar (add egg white), 15 grams of water, 100 grams of light cream, white chocolate sponge cake to taste.
Step 1: Prepare the white chocolate sponge cake in advance and carve out 4 sponge cakes of the same size with mousse cake cups. Among them, the sponge cake should be fresh and cool to make a good job.
Step 2: The sponge cake is relatively thick, cut horizontally in the middle, and another slice, cut into smaller pieces, put into the bottom of the cup, form a large piece of small, small into the bottom of the cup. If you use mousse molds, straight barrel type, can be consistent in size.
Step 3: Next make chocolate mousse filling: egg yolk, white sugar, water stir well, turn on low heat while stirring and cook, showing a thick consistency, turn off the heat, and remove the stove and cool.
Step 4: White chocolate, pour into a glass bowl, add water to a pot, add to 60 degrees, stir and heat until the chocolate is completely dissolved. Don't boil it, as long as the chocolate dissolves.
Step 5: Cool the egg yolk paste until it is not hot and pour into a bowl of melted chocolate liquid. Flip up and down and stir well. The optimal mixing temperature is: 35° to 38°
Step 6: Light cream, whisked with an egg whisk until fluffy and streaked. Then add to the bowl of egg chocolate paste, flip up and down and stir.
Step 7: Add the white sugar to the egg whites, beat them with an egg beater, and add the white sugar three times. Whisk the protein fine if added at once.
Step 8: Take a third of the beaten egg whites, add them to a chocolate batter bowl, turn them up and down, and stir well. Then pour in all the remaining protein paste, stir well, and do not appear granular.
Step 9: At the bottom of the cup, place a small chocolate sponge cake and pour in the mousse liquid, half of the cup. Then put a large slice of chocolate sponge cake, finally pour in the mousse liquid, cover the lid and refrigerate for 4 hours. White chocolate is shaved with a planer, whiskered, placed on top as a decoration, delicate and sweet, rich taste of chocolate mousse is ready.
【Sourcehe Tips】1.Attach chocolate sponge cake recipe: 60 grams of low gluten powder, 3 eggs, 80 grams of white sugar, 20 grams of white chocolate, 30 grams of butter. Baking: 175 degrees, 18 minutes, according to the basic sponge cake recipe, the cake can be prepared in advance. 2. When dissolving chocolate, do not dissolve it with boiling water, which will become thinner and cool for a long time.
3. With mousse rings, you need to release the mold, and the sponge cake at the bottom is also more exquisite, and the size should be just right, otherwise it is easy to flow liquid. If you are baking little white, learn what I do, with a cup, simple and convenient, high success rate.
4. Put the cake refrigerated in the refrigerator, you need to cover the lid, keep fresh and lock the moisture. If there is no lid, it can be wrapped in plastic wrap and then placed in the refrigerator.
Chocolate mousse cake, did you learn to make it? If you like to eat cake, this summer, be sure not to miss the mousse cake, simple and delicious, zero failure. What do you think about mousse cake? We look forward to your message and sharing your opinion