Every year in the autumn and winter, the weather will be very cold, in such a festival, people very much like to drink soup, the soup itself is steaming, after drinking people's whole body feel warm, winter drink is particularly comfortable, of which sheep soup is a soup that people like very much, the most well-known way to make lamb soup to drink, not only the nutrients inside it can be stewed out, and the taste is very fragrant, with a crispy baked cake can eat very comfortable, today to share the practice of sheep soup.
When making sheep soup at home, it is easy to make a fishy smell, how can we make the lamb soup without a fishy smell? Be sure to keep in mind a little tip, talk about the detailed steps to make lamb soup, after learning, at home can make the taste of the chef, so that the lamb soup, the soup is umami, very perfect.
【Preparation of ingredients】
Lamb, lamb bones, mutton oil, white pepper, salt, carrots, yams, coriander, ginger.
【Cooking steps】
1. The raw materials used to make sheep soup are lamb, sheep bones and mutton oil, rather than simply using lamb boiled out, the sheep soup sold outside is very milky white, at home if you can't boil it out to see if the raw materials are used wrong, put the lamb, lamb bones and mutton oil prepared in advance to clean the surface, put it into the pot.
2. Pour more water into the pot, completely more than the lamb and lamb bones, then cut a few slices of ginger, put it into the pot and open the fire, first boil the water until boiling, after the water boils, you will find that there are a lot of white foam inside, these white foam is the source of the fishy smell, be sure to constantly use a colander to fish out all these foam.
3. After the water boils for ten minutes, take out the lamb, put it in a bowl for later, continue to boil the mutton oil and lamb bones, and remember that the lamb bones are cut and broken. Cook for another two hours, in the process of cooking, you must remember to open the lid to cook, many people do it wrong in this step, if you cover the lid to cook, some fishy smell can not be emitted with water vapor, but make the cooked soup more fishy.
4. After cooking for two hours, put the lamb into the pot, mix the three and continue to cook for an hour, so that the total cooking is three hours. The longer it is cooked, the whiter it becomes, and after three hours it becomes very milky and looks quite appetizing.
5. Wash the carrots and yam and peel them, cut them into hob pieces, put them directly into the pot at this time, continue to cook the carrots and yams, and finally sprinkle with salt and white pepper to stir well, sprinkle the chopped coriander into it, cook for a minute to turn off the heat.
6. You can also add different spices according to your own preferences and taste, if someone likes to eat spicy, then you can also add a little chili powder, eat it will be more appetizing, thick a bowl of white lamb soup, especially appetite, and then with a crispy baked cake, it is really perfect, like to drink sheep soup may wish to cook a pot at home, do to the family to eat nutritious and healthy.
【Cooking Tips】
The mutton soup that you want to make is not fishy at all, do not cook with the lid open during the cooking process, do not cover the lid to cook, so that the fishy smell evaporates with the evaporation of water vapor, and will not stay in the soup.