Every day breakfast is made for the daughter in a variety of ways, the cake is one of the favorite breakfasts of adults and children, started with a jar of oat bran, rich in 82% of high-fiber dietary fiber, the inspiration to make a high-fiber wheat bran cake + a cup of milk bran, the baking effect is super soft and delicious, the method is simple.
By my department Persian Cat 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
5 eggs
Wheat bran 20 g
Corn oil 40 g
Pure milk 45 ml
Caster sugar (egg yolk) 25 g
Caster sugar (egg white) 55 g
Arowana original cake powder 70 g
Light cream 200 g
Caster sugar 10 g
<h2>Practice steps</h2>
1, egg white egg yolk first separated;
2、 Add egg yolk to fine granulated sugar and stir well;
3, add pure milk, corn oil stir well;
4. Arowana cake powder is delicate and grainy;
5. Cake flour sifted;
6. Put cake flour and Western wheat oat bran together in the egg yolk paste;
7. Mix the z-word evenly;
8, the protein is added to the fine granulated sugar three times to beat until the hard foam;
9, first add 3 points 1 protein to the egg yolk paste;
10. Add the egg white to the egg yolk paste twice and mix well;
11, put in the 8-inch heart cake mold, vibrate bubbles; the remaining cake paste into the cupcake;
12, put in the oven, set 180 degrees, wait for about 40 minutes;
13, cream low speed to have a grain;
14, light cream on the mounting bag;
15, the cake is baked;
16, cupcake aroma;
17, 8 inch cake is also baked, the color is good,soft and delicate;
18, the cake is upside down to cool, we will cut the fruit;
19. Squeeze out your favorite cream flowers;
20, add your favorite fruit decoration;
21, healthy and nutritious wheat bran cake and milk sugar cake is ready, the value is bursting;
22, finished product 2
23, finished product 3
24, finished product 4
25, finished product 5
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