Source: Colorful Cake Network
Are you a foodie? Do you have a favorite fruit? What is your favorite cake? For me, I love to eat chestnuts, including sugar-fried chestnuts, chestnut mooncakes, etc. Today I would like to introduce you to a super delicious chestnut cake. If you also like chestnuts, this cake will definitely make you taste it endlessly, and you will love to eat chestnut cake from now on.
Chestnut cake consists mainly of low gluten flour, baking powder, salad oil, eggs, tartar powder, sugar, cream and chestnuts. Add low gluten flour, baking powder, vanilla powder, etc. to make chestnut cake, beat the protein in another container until it is foamed, then add the foamed protein to the low gluten flour and beat evenly, then put it in the oven at 150 degrees and bake for about 14 minutes, then remove. To cool, place the cream and chestnut sauce in the refrigerator for 2 hours. You can make chestnut cakes, omelets and many other forms, and the result is delicious regardless of style.
The above is an introduction to the preparation of the delicious chestnut cake. For people who like to eat cakes and chestnuts, making chestnut cakes is a smart thing to do. The scent of chestnuts accompanies the milky aroma of the cake, but the smell is already drooling. If you also like to make cakes, you may wish to make a chestnut cake yourself, which is delicious and fun. Most people eat cakes that are generally bought readily available at cake shops, but it's actually fun to make them yourself. In the process, you can not only find fun, but also learn the same skills. You can show your hands when you have guests, which must be very enviable. Hurry up and do it.