Ingredients are prepared
500 grams of pork ribs 1 stick of sweet corn 1 root of carrot 2 spoons of cooking wine 6 slices of ginger 5 grams of salt 1 g of white pepper 1 g of shallots 1/2 sprig
The ribs are chopped into inches, soaked in clean water for half an hour, and the blood is soaked out, during which the water is changed two or three times
Place the ribs in cool water, add slices of ginger, green onion, and cooking wine, and turn to heat to remove the water
After the water boils, a layer of floating powder is added and the ribs are fished out
After soaking and soaking in water, the ribs are already very clean, and the soup that comes out of this kind of pot will not have a fishy smell and impurities
Put water in the pot, put the ribs and ginger slices in, cover the pot, bring to a boil on high heat, reduce the heat and simmer for about forty minutes
When stewing the ribs, cut the corn into small pieces and cut the carrots into small pieces and set aside
After forty minutes, the soup had turned white and the aroma wafted out
Put the corn and carrots in, cover the pot and continue simmering for about 30 minutes
After half an hour, the corn and carrots are ripe, season with salt, white pepper and simmer for a while
Sprinkle some spring onions and you can drink soup in a big bowl and eat meat in large mouthfuls
Delicious aroma, soup fragrant meat rotten Happiness bursts the meat aroma of ribs and the fragrance of corn, spreading between the lips and teeth
(Statement: Home-style version of the practice, if you have any suggestions, please @ Yu Xiaodongge) Remember to like and pay attention to the comments!
1, it is recommended to use fruit corn will be better
2, if the taste is heavy, suspect that the ribs do not taste, you can add salt when putting in the corn, you must add salt in an appropriate amount, low fat and low salt is more healthy