A very simple pastry, garlic flavor combined with the aroma of pepper and salt, the more you chew the more you can't stop the bread. Ingredients Medium Gluten Flour: 100g High Gluten Flour: 140g Milk: 100g Eggs: 45g Pretzels: 8g Sugar: 10g Yeast Powder: 2.5g Butter: 10g Garlic Oil Material Garlic Paste: 5g Chopped Onion: 5g Salt: 1g Honey: 1 Teaspoon Vegetable Oil: 10g
By Judean Meow
<h2>Royalties</h2>
Medium gluten flour 100 g
High gluten flour 140 g
Milk 100 ml
Eggs 45 g
Salt and pepper 8 g
Sugar 10 g
Yeast powder 2.5 g
Butter 10 g
Garlic oil material
Minced garlic 5 g
5 g chopped green onion
Salt 1 g
1 scoop of honey
Vegetable oil 10 g
<h2>Practice steps</h2>
1, put the dough in addition to butter into the bread machine and stir into a ball, hand kneading can also be Oh, no need to film, so knead evenly can add butter to continue kneading until the butter and dough are fully integrated, cover with plastic wrap and wait for the dough to ferment
2: Ferment until the original dough is twice as large, take it out, divide it into four parts, roll out each portion of the dough into a circle, and grasp it thinly
3, after rolling out, use the bottom of a cup to press out a circular depression in the middle of the dough, use your fingers to pull and pull slightly, so that the depression is more obvious, grab a toothpick in the middle of the dough in the middle of the pit poke and poke ~ after the shape of the dough on the baking sheet laid with oil paper into the oven fermentation for about 15 minutes
4: Start making shallot and garlic oil, chop the shallots and garlic, add a gram of salt, pour 10g of hot vegetable oil, stir well, when the oil cools slightly, add a teaspoon of honey and stir well
5, the garlic oil brushed on the sunken part of the bread, and then sprinkled with a little cooked white sesame seeds, the oven preheated into the lower and middle layer of the oven, 160 degrees baked at about 20-30 minutes, the time and temperature according to the temper of their own oven to adjust
6. Fragrant and delicious
7, the more chewy the more fragrant
<h2>Nutritional benefits of all-purpose flour</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst
Indications for the treatment of irritability, irritability, thirst, diarrhea, carbuncles, traumatic bleeding and burns.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.