Why is the tomato egg soup at the hotel delicious? The order in which the ingredients are cooked is key and teaches you the right way
Tomato egg soup, I believe that everyone will not be strangers, but also like to drink, refreshing tomatoes with eggs, whether it is selling or taste are very comfortable, and compared to rib soup, fish soup and other meat soups, drink more refreshing, the method is also very simple and convenient.
Tomato egg soup may seem simple, but it is not as simple as boiling tomatoes and eggs directly from the pot. Many friends make tomato and egg soup at home, the egg flowers are not formed, and they are more greasy and not refreshing to drink, in fact, the method is not used correctly.
In order to do a good job of tomato egg soup, Xiaobian and a star hotel chef asked for some experience, the original seemingly simple tomato egg soup is not so easy to do well, especially the molding of egg flowers, many people are not clear about what to do.
The following Xiaobian will share the tomato egg soup method in the hotel for everyone, the egg flowers are beautiful, the appearance is good, and the drink is refreshing and appetizing.
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Ingredients: 2 tomatoes, 1 cucumber, 2 eggs, salt, a pinch of white pepper, a pinch of potato starch.
Procedure steps:
1, beat the two eggs into the bowl, use chopsticks to stir in one direction, the eggs are fully stirred, this step is the basis for the egg flowers into large pieces. When whipping the egg liquid, one should be fully whisked in one direction, and the egg liquid is easy to become a large piece after the whipping is strong.
2: Wash the tomatoes and remove the root peduncles and cut into thin slices; the cucumbers should be cut into diamond-shaped slices. To make tomato egg soup, tomatoes should choose highly ripe, raw tomatoes not only have no taste, but also have a bad taste.
3: Prepare a small bowl, add a small spoonful of potato starch to the bowl, 3 small spoons of water, stir evenly to form water starch. Potato starch has good permeability and high viscosity, and is the most suitable starch for tickle.
4: Add an appropriate amount of water to the pot, add water starch to the boil, stir well.
5, after adding water starch, and then control the flow of egg liquid, add the egg liquid to the pot, the egg liquid is all cooked for a few seconds, the egg flower will completely float up.
6: At this time, put the cut tomato slices and cucumber slices out of the pot, blanch for a few seconds, then add salt, white pepper to taste, and then drizzle with some sesame oil to turn off the heat. Because tomatoes and cucumbers can be eaten raw, they don't have to be cooked for too long, and the tomato egg soup is very refreshing to drink.
Tips:
1, want to make a beautiful egg flower, must first hook, and then put in the egg liquid, so that the egg liquid will not scatter, can form a beautiful egg flower.
2, tomatoes and cucumbers finally under the pot, do not cook for too long, retain the crisp taste of tomatoes and cucumbers.
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