1. Wash and peel the tomatoes first, cut into cubes and set aside.
Peel and dice the tomatoes
2. Prepare the ingredients, green onion, pepper, sesame oil, seaweed, shrimp skin.
Add the ingredients to the soup bowl
Third, the pot to burn oil, the amount of oil should be less, otherwise it is too greasy, affecting the taste.
Put a little oil in the pan
4. Heat the oil and sauté the tomatoes until the tomatoes are soft and rotten.
Tomatoes stir-fried to the soft rotten
5. Add water and simmer, turn on medium heat for about 10 minutes, add salt to taste.
Season for about 10 minutes with salt
6. Beat the eggs, turn on the heat, pour in the egg liquid, and put a few green vegetable leaves to garnish.
Beat the eggs and set aside
Egg mixture, greens add to the pan
Pour into the prepared soup bowl and a delicious tomato egg soup is complete.
Tomato egg soup is finished