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This is the | xinjiang Traditional Food of Xinjiang - Grilled Bread

Source: Tianshan Network

The bread is an unshakable existence in the three meals of the Xinjiang people, and each bread is an expression of the culture of the times. Naan is a type of round dough cake. It is first fermented with wheat or cornmeal, kneaded into dough blanks, and then roasted in a special fire pit (commonly known as a bun pit). There are many varieties of naan, about 50 kinds. Common are meat buns, oil buns, nest buns, sesame buns, slice buns, Hillman buns, etc. Xinjiang people can go a day without meat, not a day without bread. The traditional craftsmanship of making bread (making bread) meets modern technology, and bread has become a new industry, allowing the people of Xinjiang to explore the "bread" to get rich. Let's enter the "time tunnel" of naan, telling the legend of naan, the origin of naan, the good story of naan, the history of naan, and the culture of naan.

This is the | xinjiang Traditional Food of Xinjiang - Grilled Bread

Xinjiang Roasted Bread: A traditional delicacy in Xinjiang, baked with a unique sauce

This is the | xinjiang Traditional Food of Xinjiang - Grilled Bread

Modern roasting process

This is the | xinjiang Traditional Food of Xinjiang - Grilled Bread
This is the | xinjiang Traditional Food of Xinjiang - Grilled Bread
This is the | xinjiang Traditional Food of Xinjiang - Grilled Bread

This article is from [Tianshan Network] and only represents the author's views. The National Party Media Information Public Platform provides information release and dissemination services.

Grilled bread
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