Longjing shrimp preparation

According to legend, when Qianlong was traveling to the West Lake in casual clothes, it rained lightly and he went to a tea farmer's home to avoid the rain. The tea farmer offered Longjing tea, and Qianlong tasted such a good tea, was overjoyed, and was embarrassed to ask the tea farmer. So when people were not paying attention, he grabbed a handful of tea leaves and hid them in his pocket. After the rain passed, Qianlong bid farewell to the tea farmers and continued to visit the West Lake. At dusk, Qianlong came to a tavern for dinner and ordered a dish of stir-fried shrimp. After ordering the dish, Qianlong was thirsty and remembered the Longjing tea in his pocket, so he took the tea to the shopkeeper. Shop Xiao Er saw the corner of the dragon robe, frightened, took the tea leaves and ran into the kitchen, the chef who was frying shrimp heard that the emperor had arrived, panicked and sprinkled the tea leaves into the shrimp as green onions, and the shop Xiao Er took the "tea fried shrimp" to Qianlong. Hungry Qianlong saw that the shrimp in this dish were white and tender, the tea leaves were green and fragrant, and his appetite was wide open, and when he tasted it, he even said: "Good dish!" Good dish! ”。 Since then, this dish of stir-fried Longjing shrimp has become a famous dish in Hangzhou.

Ingredients: 600 grams of live river prawns, 5 grams of Longjing new tea, 1 egg, 10 grams of starch, rice wine, salt to taste.

steps:

1. Squeeze the river shrimp out of the shrimp meat, wash it repeatedly with water until it is white and drain the water.

2. Put in a dish, add salt and egg whites, stir with chopsticks until sticky, add starch and marinate for 1 hour.

3. The tea is boiled in boiling water and set aside. Heat the pan with oil, slide open the shrimp and serve.

4. Use the green onion pot, add the shrimp, then add rice wine, tea leaves and tea, quickly stir-fry for half a minute to get out of the pot.