<h1 class= "pgc-h-arrow-right" > glutinous rice fins made of this square, soft glutinous Q bomb, cool and not hard, better than the dessert shop! </h1>
Glutinous rice fin is also called Zhuangyuan fin, is the characteristic dim sum of Guangdong region, white fat, soft glutinous sweet, authentic glutinous rice fin is the glutinous rice is boiled into sticky rice, poured into the stone mortar, with a wooden pestle or mallet constantly beaten, until the glutinous rice into glutinous rice paste, and then wrapped into their favorite filling, so that the glutinous rice is very tough, Q bomb chewy.
If you usually like to eat such soft and sticky food, I believe that glutinous rice fin has long been eaten, and now the major dessert shops can also buy, there are wrapped in sweet cream and mango grains, there are wrapped cream and Oreo, there are wrapped in whole large oranges, in short, cream and fruit-based more.
In fact, the method of glutinous rice fin is super simple, although there is no professional stone mortar and wooden pestle, but we can use ready-made glutinous rice flour to do, and the stuffing can also be matched according to their favorite, I wrapped peanut sesame filling today, and reduced the amount of sugar, and did not use a drop of oil, not sweet at all, according to my formula to do cold glutinous rice fin is still soft glutinous, will not be hard.
<h1 class="pgc-h-arrow-right" > [peanut sesame glutinous rice fins].</h1>
Main ingredients: 160 grams of glutinous rice flour, 40 grams of corn starch, 15 grams of sugar (glutinous rice dough), 200 grams of water, 100 grams of peanuts, 20 grams of black and white sesame seeds, 10 grams of sugar (mixed with filling), 50 grams of cooked glutinous rice flour.
【Specific method】
1: Pour glutinous rice flour and corn starch into a bowl and mix well, pour sugar and water, use milk, and stir all ingredients into a delicate batter.
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Thai Sanxiang brand water mill glutinous rice flour snow beauty material ice skin mooncake powder farmer self-ground pure glutinous rice flour 500g ¥17.5 purchase
2: Place a piece of oil paper in the bowl, or brush a layer of cooking oil and pour the batter into it.
3: Boil water in a pot, open the water into the batter and steam for 20 minutes, steam well, take it out and let it cool slightly.
4: Pour 50 grams of glutinous rice flour into the pot and fry over low heat, stir-fry until slightly yellow, and let it cool as hand flour.
5: Stir-fry peanuts over low heat, remove the peanut coat, pour them into a plastic bag with sesame seeds, roll out with a rolling pin, and try to leave some large particles to eat more fragrant.
6: Let the glutinous rice dough cool, take it out with the help of cooked glutinous rice flour, divide it into 10 parts, and take one part and wrap it in peanut and sesame filling. Sticky rice dough can be a bit sticky, and it's easier to bring disposable gloves and use cooked glutinous rice flour to handle.
7, wrapped in the filling of the glutinous rice fins into the cooked glutinous rice flour and roll a circle, like to eat coconut can also be wrapped in a layer of coconut paste.
Such a particularly simple and delicious peanut sesame sticky rice fin is done, slightly sweet, glutinous rice balls, full of peanut sesame flavor, more delicious than the tangyuan, four dessert shops sell 20 pieces, do it yourself 20 yuan can do 20, like the hurry to try it!
I am Ruoyu's mother, like to cook, like to deal with chai rice oil salt sauce vinegar tea, like to share my three meals a day, share my cooking experience! Follow Ruoyu's mother in the kitchen and share food recipes with you every day! If you have better suggestions, we look forward to sharing them with me in the message area! The pictures and texts are all my original, it is strictly forbidden to carry, plagiarism must be investigated!