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Have you ever eaten a truly authentic Xingping noodle?

Speaking of Guanzhong noodles, the most authentic is Xingping, and the tendon of Xingping noodles is delicious, which cannot be replaced by any delicious dish. The enthusiasm opposite the Xingping people is the attachment engraved in the bones and blood. Xingping people love to eat noodles and will also make noodles. They are willing to work making pasta, so they have produced a rich variety of pasta, while also creating a unique pasta culture in Xingping.

Have you ever eaten a truly authentic Xingping noodle?

Directly opposite the main entrance of Xingping 408 Factory, there is Xingping Feng Qin Noodle House, which basically starts to prepare from five or six o'clock in the morning every day, and after a series of processes such as noodles, pick-ups, oiling, cylinders, covers, etc., it can not be opened until noon.

Have you ever eaten a truly authentic Xingping noodle?

In this way, the authentic Xingping noodles can be made, and their name is "stick noodles" - as the name suggests, it is a noodle round like a small stick.

Have you ever eaten a truly authentic Xingping noodle?

After the noodles come out of the pot, salt, vinegar, soy sauce, oil and other condiments are added to the prepared noodles, and then according to the requirements of the guests, they are mixed into meat noodles, tomato egg noodles or oil noodles.

Have you ever eaten a truly authentic Xingping noodle?

Finally, it is necessary for someone who is proficient in cooking to be able to mix the Xingping noodles with excellent aroma.

Have you ever eaten a truly authentic Xingping noodle?

Sitting at the dinner table, a bowl of fragrant and colorful Xingping noodles, you reach out and pick up a chopstick noodle to suck in, taste, smack your mouth, that is comfortable, it is really a lip and tooth fragrance.

Have you ever eaten a truly authentic Xingping noodle?

It is said that Xingping Feng Qin Noodle Village hand-pulled noodles include wheat selection, tun wheat, grinding noodles, water, fire, oil, salt, and noodles and kneading noodles, noodles, noodles, soup, color, with shame, pouring oil and other more than 20 processes, can make a bowl of ordinary noodles eat wheat flavor, experience light, soft, soft, tough, slippery, refreshing, bouncy, slippery and other wonderful sensations on the tip of the tongue.

Have you ever eaten a truly authentic Xingping noodle?

The price of Xingping Fengqin noodles is relatively low compared to Xi'an, but the taste is very unique! That kind of unique tendon and fragrance, in Xi'an's major noodle restaurants can not taste, do not believe you to compare, it is worth everyone to taste it!

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