Mung beans in our ordinary life is a particularly common ingredient, but most of the friends only use it to make porridge, rarely use it to make other delicacies, today to share with you a mung bean cake that you can make at home, mung bean milk cake, after making it vigorously soft, sweet and nutritious, and the method is particularly simple. This mung bean milk cake can be made in a steamer at home, and does not require an oven. So let's take a look at the preparation tutorial of this mung bean milk cake.
【Mung bean milk hair cake】
【Ingredients】Mung beans, eggs, sugar, yeast powder, pure milk, flour, cooking oil, raisins
【Preparation steps】
1, today to teach everyone the food is mung bean milk cake, the method is very simple, after making it very delicious, then put the mung bean milk cake needs to use the materials to prepare, prepare a bowl of mung beans, and then prepare three eggs, 60 grams of sugar, sugar to be divided into two parts, one part of 20 grams, the other part of 40 grams, two grams of yeast powder. Then prepare 200 ml of pure milk, 200 grams of flour, the right amount of cooking oil and raisins, and the ingredients needed to make mung bean milk cakes are ready and ready to cook.
2, first put the green beans we prepared in clean water to clean, and then put it in a large basin, add the water that has not been green beans to soak the green beans, the green beans are soaked for about 4 hours, after soaking the green beans, the volume of the green beans will obviously become much larger, and the outer skin is easy to fall off. After the mung beans are soaked, we fish them out and drain them and pour them into the pot, and then add the right amount of water to cook them.
3, beat three eggs into the bowl, and then add about 20 grams of sugar, two grams of yeast powder to the eggs, pour 200 ml of pure milk, stir them evenly, and then add the prepared 200 grams of flour to stir in small amounts several times, be sure to stir well, until you can't see the dry flour. After stirring, it is wrapped in a layer of plastic wrap and fermented for an hour.
4, after the mung beans are cooked, we use a colander to pour out the water for boiling mung beans, put the mung beans in a bowl, and then add the remaining 40 grams of sugar, first stir the sugar and mung beans well, and then put aside. After an hour of time, the batter has been fermented, so let's stir it with chopsticks to let it expel the gas.
5, then put the mung beans we made in a bowl and stir, let the batter and mung beans stir well, stir well, first put aside, and then take a suitable mold. Brush the mold evenly with a layer of cooking oil, brush all sides and the bottom, and then pour the batter into the mold.
6, after the batter is poured into the mold, we put a few raisins on its surface, and then the steamer in cold water, steam for about 15 minutes after the water is boiled, then take it out after the time is up, and then turn it upside down out of the mold, and then cut into small pieces to enjoy the delicious. A particularly delicious mung bean milk cake is thus completed.
【Tips】
1, mung beans must be soaked for more than 4 hours in advance, which will make mung beans easier to cook.
2, in order to make mung bean cake easier to defilm, we need to evenly brush a layer of cooking oil inside the mold.
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