This side is peeled mung bean method, if 30 grams of one, you can make about 42, 50 grams of mold can make about 25. Can be halved to do, it seems that the amount of sugar oil is large, but this amount is more, and the amount of sugar oil distributed to each piece is not much
By Honey Time
<h2>Royalties</h2>
Peeled green grams 400 g
Water 850 g
Corn oil 100 g
Aqua 50 g
Sugar 120 g
<h2>Practice steps</h2>
1: Prepare the ingredients first: peeled mung beans, corn oil, water and sugar
2, 1⃣ 400 grams of peeled mung beans, wash several times, after the foam is washed, do not foam, directly into the pressure cooker. 2⃣ 400 grams of peeled green grams + 850 grams of water, with an electric pressure cooker bean • hoof tendon mode, pressed peeled green grams look like granules, in fact, the amount of water is just good to be absorbed ❗️ by mung beans Use the pressure cooker to pay attention to safety, exhaust completely after the opening of the lid ★ Peeled mung beans after pressing well, take out the stir-frying production, it is not recommended to simmer in the pressure cooker for a long time or place for a long time and then fry, so it is easy to cause mung bean paste to clump, resulting in non-delicate agglomeration when frying. ★★ Important: Once this situation occurs, add an appropriate amount of water to the blender or wall breaker and beat until delicate, and then start the stir-frying step.
3, the pressed peeled green grams look like granules, in fact, the amount of water is just absorbed by the mung beans, showing a basically anhydrous state, at this time directly with a scraper to press several times to delicate, no need to use a blender, the mung bean paste into the non-stick pan
4, 3⃣ into the non-stick pan stir-fry first slightly dry (medium-low heat), divided into 2-3 times to add corn oil (initially with the minimum fire to prevent splashing oil), after each addition with the circle and stir-frying techniques to all absorb and then add the next time, at this time it looks that the state is not very delicate
5、 4⃣ Add 50g of Shui Yi, stir-fry until fully absorbed (medium-low heat), start slowly delicate. 5⃣ Add 120 grams of sugar in parts, the same with the method of drawing circles and stir-frying, you can also combine the method of pressing and mixing to make the mung bean paste more delicate (medium and low heat), here you can adjust the sweetness according to your own taste, pay attention not to burn when tasting, at this time the state is more and more delicate ❗️ Sugar according to their own taste, first put water and then put white sugar, so that it is convenient to adjust the taste
6, 6⃣ the resistance in the process of frying will become larger and larger, start to hold the group, the side of the pot is getting cleaner and cleaner, fry until the mung bean paste non-stick pan, non-stick scraper, wear baking gloves to take a small ball in the hand to grasp and pinch, non-stick gloves, three non-stick state can be. ❗️ It should be noted not to fry too dry, if too dry, it will crack in the process of pressing the mold, and cracks will appear in the finished product
7, after frying, 7⃣ cover the lid and wait for cooling, the lid is to avoid air drying during the cooling process. 8⃣ After cooling the mold, weighing according to the size of the mold, I use a 30-g mold ❗️ Do not rush to press the film after the grouping, the filling is grasped and pinched many times in the hand, so that it is completely delicate and smooth and then pressed to the film, the finished product will be delicate and traceless. Otherwise, the finished product, especially on the side, will have a lot of cracks.
8, the three colors in the picture are the original flavor, added spinach powder and purple potato powder, spinach powder and purple potato powder have a little light sweetness, the amount of powder according to their favorite color shade can be colored. Stir-fried mung bean paste, purple potato powder, spinach powder, matcha powder, cocoa powder and other colors can be added
9, if 30 grams of one, can do about 42, 50 grams of mold can make about 25
10, packed well to send people is also beautiful, refrigerated after eating has a cold and refreshing taste.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.