By Ye Nianjin
<h2>Royalties</h2>
Peeled mung beans 500g
100g white sugar
Butter 130g
Milk powder 100 g
Milk 500 ml
<h2>Practice steps</h2>
1: Peel the mung beans and scrub them several times, then soak for 6 hours
2: Steam for 40 minutes
3, mung beans can be crushed with fingers
4、 Put the mung beans into the blender, add milk and sugar, and beat them (it is recommended to get them several times)
5, pour into the strainer, filter again, the taste is more delicate
6, then put into the pan, add milk powder and butter, stir constantly (here it looks best to use low heat to prevent paste pot)
7, non-stick hands can be, then take out, knead, and then use the mold to set the shape
8. Finished product
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