Hainan big brother sells roast suckling pig on the street, 140 yuan a catty, diners bluntly say that no matter how expensive they want to eat
Many people think of traveling, most of them will choose Hainan, on the one hand, because Hainan is quiet, there is sunshine, sand, seawater, on the other hand, because here are four seasons like spring, winter is also warm, especially the hot springs here, has become one of the items that many tourists must punch. And go to Hainan, basically eat the food is a light taste, the locals are not very receptive to peppers, because the local production of coconuts, so in the cooking will also be integrated with coconuts, such as Qiongzhou coconut crab, coconut chicken, crisp fried coconut milk, etc. are more famous delicacies, coconut flavor is rich, eat delicious.
Of course, Hainan is not all light food, and the roast suckling pig with local characteristics is a relatively greasy delicacy. It is known for its crispy skin, crispy bones, fine meat, fragrant taste, generally a suckling pig has about ten pounds, it takes five hours to bake at a time, and the roasting process should be continuously flipped, while roasting also continue to brush the oil, to prevent the suckling pig skin from being burned, even without honey, the whole suckling pig looks ruddy and attractive.
The skin is crispy, the bones are crisp, and it's full of juice when you bite it
The roast suckling pig shop I want to introduce today is already an old local shop, and the big brother of this shop has been roasting suckling pig for more than ten years, and the craftsmanship is very exquisite in the local area. In fact, the production process of roast suckling pig is very troublesome, cleaning is a more troublesome step, not to mention the time of roasting, it requires people to constantly brush the oil and flip for about five hours before it can be eaten. Many people will brush a layer of honey when roasting suckling pigs to make the surface of the pig skin red and attractive, but the production method of this big brother is different, he generally does not brush honey, but the roasted suckling pig color is still ruddy, the whole body is burnt yellow, the skin is crisp and tender, a bite down the slow juice, emitting a rich fragrance, even the pork bones can be eaten.
Roast suckling pig is very tasty to eat, but it is really difficult to do, especially if you want to roast it is not easy, basically all handmade, and now many restaurants are using machines to roast suckling pigs, although each step can be accurately controlled, roasted suckling pigs are also tender skin, but it is not as fragrant as hand-roasted.
140 yuan a catty, a roast suckling pig 1500 yuan
The big brother's roast suckling pig is 140 yuan a pound, generally a suckling pig is more than 10 kilograms, about the price of the whole suckling pig is about 1500, the price is really more expensive. But expensive also has a noble reason, the first choice of suckling pigs are the best, are lean, thin skin and small bones, this suckling pig will taste good, the meat will be more delicate. Secondly, a roast suckling pig is very time-consuming just to clean, and a series of processes such as pig hair, cleaning, etc. are more laborious, not to mention roasting suckling pigs, a roast is 5 hours The whole process is manual supervision. There are three kinds of dipping sauces in this shop, chili, lemon juice and sugar, and pork may not be accustomed to eating white sugar, but it tastes very crispy and mixed with pork skin.
1500 a roast suckling pig for many people is indeed more expensive, but this shop can be half a pound and a half pound point, a portion of meat is also more, roasted pork skin is very crisp, even if the fat inside is very fragrant, but eat more will still be a little greasy, but also worth the money. Compared with many restaurants now, there is no production process, and directly cooking some frozen goods is not only disrespectful to diners, but also irresponsible to themselves.
appraise:
In general, the roast suckling pig in this shop is tender and tender to eat, the meat is also very delicate, and even the bones are eaten, but it will be more greasy to eat more, and the price is also a little expensive.